1 pound Organic chicken thighs 2 oz Pork Rinds 5 oz Queso Fresco 8 oz of Fresh mozzarella 1 large egg 1/2 tsp paprika 1/4 tsp Cumin 1/4 tsp garlic powder 1 teaspoon dried oregano 1 teaspoon parsley 1 teaspoon pepper 1 teaspoon salt 2 tablespoons Avocado Oil 1 Rib celery 1 1/2 tablespoon sour cream 3 tablespoons hot Sauce Green onion for garnish Ranch or Blue Cheese for garnish Red Pepper Flakes for garnish Process Chicken Thighs down so it can fit into a food processor, add salt, pepper, Oregano, Parsley, Cumin, Paprika, Crunched up Pork Rinds and Queso Fresco into food processor, blitz until evenly mixed. On a parchment paper lined pizza pan wet hands and form "dough" into desired pizza shape, then place in oven for 450 degrees for 20 mins. While "dough" is cooking chop 1 celery rib finely and sauté in avocado oil until a little brown. Mix sour cream and hot sauce and cooked celery into bowl and mix well. Bring "dough" out of oven and spread sour cream mix evenly over dough, then add fresh mozzarella on top of pizza and put back into 450 degree oven for another 8 mins then turn on broil setting for the last 3 to 5 mins. Let pizza cool, garnish with red pepper flakes, hot sauce green onions, cut into pieces add ranch or blue cheese at the end and enjoy! Music by ColBreakz - Gameboy