Located at about 2,650 meters is Chopta in the Garhwal region, in Uttarakhand. The Chandrashila trek through Chopta and Tungnath is a delightful experience thanks to the paths surrounded by forests, the lake Deoria Tal, the soft snow and the different bird species that fly over the region. This trail also overlooks the highest and most important peaks of the eastern and western Uttarakhand region. Take a look at the peaks from the top of Chandrashila. Some of these mountains are the Nanda Devi, Trisul, Kedarnath, Bandarpunch and Chaukhamba. Considered one of the easiest treks in the Himalayas, this route can be visited throughout the year. The Tungnath mountain range is always the starting point of the trip to the top of the Chanadrashila, and in addition, it has the highest Shiva Temple in the world, located at 3,680 meters. ... https://www.youtube.com/watch?v=Kqdf7sLUbjI

The Rohtang Pass is situated at a distance of 50 kilometers from Manali at an altitude of 4,110 meters. It is on the Keylong road and one of the most dangerous roads in the world. The majestic mountains rise with splendor. At the end of the pass you can see the snowfall and look down the crests of the Lahaul valley is a wonderful experience. Between the snow that has fallen during the season, and the wave of heat in other parts of India, the Rohtang Pass becomes a center of winter sports. The road becomes the route to winter leisure in the middle of summer. Here you will get some places to visit in Himachal...https://www.travtasy.com ... https://www.youtube.com/watch?v=-3gQbkXUey4

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How to Make It Step 1 Cook bacon in a Dutch oven over medium, stirring often, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Reserve 1 tablespoon drippings in pan; discard remaining drippings. Step 2 Increase heat to medium-high. Add leek, celery, and garlic to hot drippings in pan; cook, stirring often, until crisp-tender, about 5 minutes. Add cauliflower, stock, salt, and pepper; bring to a boil. Cover and reduce heat to medium. Simmer until cauliflower is very tender, about 15 minutes. Step 3 Remove 1 cup vegetables with a slotted spoon; finely chop. Step 4 Pour remaining mixture into a blender; add half-and-half. Remove center piece of blender lid (to allow steam to escape); attach lid, and place a clean towel over opening in lid. Process, starting slowly and increasing speed, until very smooth, 1 minute and 30 seconds to 2 minutes. Return mixture to pan with chopped vegetables; cook over medium until warmed through, about 2 minutes. Ladle soup into bowls; top with bacon, cheese, and chives. Step 5 Slow Cooker Method - Prepare as directed in step 1, substituting a skillet for Dutch oven. Omit step 2. Combine drippings, leek, celery, garlic, cauliflower, stock, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until tender, about 4 hours. Proceed with steps 3 and 4. ... https://www.youtube.com/watch?v=i18mekgRzcA