material:
A slice of meringue
50 grams of sugar
One egg
Cooking methods:
1. Stir the egg well, puff the egg paste with the meringue
2. Put an appropriate amount of sugar on the puff pastry, and fold the puff pastry in half
3. Put on the egg syrup again, and repeat the appropriate amount of sugar
4. Fold the pastry in half and cut into 2cm width
5. Put butter paper on the baking tray, then put butter pastry
6. Open the top position of the butter pastry and add sugar on top
7. Preheat 180 degrees, 20-25 minutes
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https://www.youtube.com/watch?v=hMr5NY3aKC4