Title: Joshua Applestone - The Butcher's Guide to Well-Raised Meat = How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More - 2011
Size: 11.3 MiB
Extension: pdf
Title: Raquel Pelzel - Preserving Wild Foods = A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling - 2012
Size: 7.2 MiB
Extension: pdf