The Great Italian Café with Paul Khoury - Ep.5 Bologna
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Home to Europe’s first University, Bologna continues to nurture it’s striving student population, which keeps the heart of this city young and dynamic. Well-educated and hungry for new ideas, its inhabitants rely on coffee to stimulate the mind and take full advantage of the excellent quality available.
Most importantly Bologna lays claim to the worlds best barista, whose presence and commitment to coffee no doubt raises the standards of those around him. Equally famous for being home to the Ferrari, even this car manufacturer operates it’s own café, where not only speed but also a complete coffee experience is on order. These values are mirrored throughout Bologna’s cafes, restaurants and bars, where even the combination of coffee and alcohol is thought through carefully and presented exceptionally.
The eclectic mix of culture and academia makes this city a wonderful place to potter around. Find out why this Bologna is one of the most attractive and sought after places in Northern Europe.
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Milan is the capital of Style and Fashion, and it’s coffee is no exception. Known historically as the creative centre of Italy, innovation continues in every aspect of life; from fashion and architecture, through to all forms of café and coffee culture.
The birthplace of the espresso and the lever driven machine, this invention is the perfect example of the Milanese combination of practicality with innovation, whereby a spring mechanism creates a better quality, more aromatic brew.
This obsession with style and innovation can be further seen in numerous café’s and businesses where Milan locals seek to push the boundaries of coffee, to create unique coffee experiences. Though many centuries have arrived since coffee was first brought to the people of Milan, their fascination with the magic bean has never waned, and nowhere is this more evident in this city where new ways of making and enjoying coffee constantly being explored
Join Paul as he explores the cafés in the fashion capital of the world and discovers how the city that invented espresso is still finding distinctive ways to serve coffee and contribute to it’s unique coffee culture.
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Apollonia puts the finishing touches on her wheat loaf—including baking and a scoring tutorial—and walks you through a side-by-side loaf analysis of common baking issues.
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Apollonia demonstrates her French at-home starter, demystifying how to build and maintain a leaven and explaining the richness it lends to loaves.
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One of the all time great destinations for the world traveller is the ancient city of Venice in the Veneto region. Nearly 400 years ago coffee was introduced to Italy via this wonderful city, which has ultimately led to the current explosion of coffee consumption through bars, café’s and in the home.
This waterlogged city is Italy at its seductive best …… with history and culture seeping from the decaying buildings, and Gondolas gliding along the canals, everywhere you go the smell of freshly ground coffee lingers.
This lagoon in the north east of Italy served as a home for hunters and fishermen 2000 years ago but history would see it become one of the most vital trading ports in the ancient world.
It’s almost impossible to imagine an Italy without coffee and it’s unique espresso culture.
The success of those first Venetian traders has helped developed the nation into such a wonderful cultural phenomenon and coffee is so much a part of its rich tapestry.
Thankfully for us the Italians went on to spend hundreds of years brewing, drinking and perfecting coffee and nowhere is their passion more obvious than here in Venice.
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Lygon Street in Melbourne has long been considered little Italy in Australia. Home to many prominent Italian vendors such as Cafe Di Stasio and Florentino it nurtures a thriving coffee culture, where commitment and quality is among the worlds best.
However as a nation Australia has not always been privileged to enjoy the vast array of Italian food and drink now available, and significant figures have contributed greatly to our shift from “pie and tea” to enjoying the abundance of goods on offer today. Hear from the Pioneers of all things Italian, and discover how they nurtured our love affair with the flavors and style of this European country, and introduced espresso coffee to a progressively sophisticated clientele.
The coffee capital of Australia, discover how Melbourne’s great cafés came to be and the influence they’ve had over the entire region.
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This picturesque region in the north is one of the richest postcodes in Italy. Abundant with Renaissance palaces and great works of art, Treviso is historically renown for its ample wine production, yet today is equally celebrated known for it’s food, coffee and comfortable way of life.
Located a short distance from Venice where the Italian coffee story began, beans were quickly welcomed by local traders who soon saw the potential in providing the new beverage to an increasingly infatuated public. Today, this trend continues in the form of a culture that embraces food like no other, and a number of influential coffee dynasties that continue to serve traditional Italian espresso.
One of these is the Goppion family, whose popular cafe is just a forefront to the selecting, sorting and roasting, of coffee beans. Learn how seven generations of this family have developed coffee making perfection and meet with other traditional coffee patrons to discover the best cafés Treviso has on offer.
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Learn some of Apollonia’s core baking philosophies—including using all of one’s senses—as well as practical guidelines for ingredients and equipment.
Watch the previous episode:
https://open.lbry.com/@Culinaria:0/Poil%C3%A2ne1:f?r=E2Mb6THRqFxrZUpnGRyf1HJzuQNbdTbg
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