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Title: Dead to the World Author: Charlaine Harris File Type: Mobi Subject:Mystery Fantasy:Vampires Fiction:Detective Description: Sookie Stackhouse, a small-town cocktail waitress with a talent for reading minds, comes to the aid of Eric, a sexy vampire with amnesia, and finds herself caught up in a deadly struggle among werewolves, vampires, and witches as she tries to save Eric from whoever took his memory and who now wants his life.

Title: Ain't She Sweet_ Author: Susan Elizabeth Phillips File Type: Mobi Subject:Romance Description: Sugar Beth Careys come back to Parrish, Mississippi, and shes brought her reputation for wreaking havoc with her. Shes broke, desperate, and too proud to show it, even with her old enemies lining up for a chance to get even. Her former girlfriends have their eyebrow pencils sharpened into lethal points. Winnie Davis, her longtime rival, is fully armed with the money, power, and prestige that had once been Sugar Beths. But worst of all is Colin Byrne, the man whose career Sugar Beth had destroyed -- and not exactly accidentally. Now Colins a famous novelist living in Sugar Beths old mansion, and this modern day dark prince is using his writers imagination to figure out how to bring the towns beautiful former princess to her knees. But despite her sassy mouth, feisty spirit, and hardheaded ways, Sugar Beths no longer the spoiled rich girl they all remember. No, now shes a woman to be reckoned with ... and a great big reckonin is about to happen, not least of all for one dark prince who might -- just might -- be thinking about falling in love with the wickedest girl in town. Aint She Sweet? A funny, heartwarming, oh-so-spicy story of love, friendship, and the possibility of happily-ever-after.

Title: The Beginner's Guide to Preserving Food at Home Author: Janet Chadwick File Type: Mobi Subject:food Description:A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later. For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. From the Back CoverEnjoy local produce year-round. You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar, and brine the abundance from your CSA (Community Supported Agriculture) share or summer garden. Grate and freeze excess zucchini; it will be perfect in quick breads and muffins all winter long. Pick up a crate of less-than-perfect tomatoes at the farmers' market and preserve them in jars of spicy salsa. Turn the overflow of green beans from your CSA farm share into tasty dilly beans to eat all winter or give as holiday gifts. These techniques and recipes will have you eating locally all year long.