Paneer is also known as cottage cheese Protein is also called the building block of life Paneer is a very versatile ingredient We are in a middle of a 21-day lockdown and it is natural to have cravings of certain foods that you would only find on streets. The street food we are definitely missing a lot are momos, a crown jewel of Delhi's street food fare. Momos are originally from Tibet. The dumpling delicacy is a sensation across a nation now. Thin maida-based dumplings filled with all kinds of fillings ranging from chicken, soya, cabbage to paneer. The snack has got so massively popular that a number of variants have emerged in terms of filling and casing of the dumpling. From cheese momos to chocolate momos - there are options galore. In addition to maida, people are experimenting with the base too; for example, wheat momos. Wheat is said to be relatively healthier flour as compared to refined flour or maida. Whole wheat has more fibre and nutrients. What if we told you that you can easily prepare wheat momos at home, and also make them protein-rich while you are at it! Momos are traditionally steamed, which makes it a tad healthier. Since it is not deep-fried, it helps you cut back on many calories. The filling you choose also plays a determining role in the health quotient of the snack. Protein-Rich Momos Recipe Here's a recipe of whole-wheat paneer momos that you may like to try at home. Paneer is said to be an excellent source of protein. Protein helps build muscle, and manage sustainable weight-loss.By keeping you full, protein helps keep cravings in check.

flows from not one, but two glaciers (Eyjafjallajokull and Myrdalsjokull). According to legend, a viking named Thrasi hid his chest of gold under this stunning waterfall. Gold or not, the heavy amount of spray that the waterfall produces makes a sunny-day rainbow sighting here very likely.