#家常菜 #炸虾球做法 #酥脆炸虾球 今天阿嬷将要和你们分享简单易做的家常菜《酥脆炸虾球》，这一道是我们从小吃到大的家常菜哟，在这个新年里怎么可以缺少大虾这一道菜！ 《简易版》炸虾球做法｜酥脆炸虾球｜简单易做的家常菜｜阿嬷的秘方Ah Ma Recipe（Fried Prawn Balls Easy Recipe） 《酥脆炸虾球食谱秘方》 明虾 一公斤 Prawns x 1 KG 腌制秘方 胡椒粉 三汤匙 Pepper x 3 tablespoons 三茶匙的盐 3 teaspoons of salt 两汤匙的麻油 2 tablespoon of sesame oil 一汤匙的蚝油 1 tablespoon of oyster sauc 面糊秘方 自发面粉 一百三十克 Self raising flour x 130 g 两百毫升的水 200 ml of water 食用油 一汤匙 1 tablespoon of cooking oil 步骤 Step 1. 首先我们必须切除虾头，把虾壳往中间切切开，把虾线拔掉 First we must cut off the prawn heads, Cut the prawn shell in the middle，and unplug the prawn thread 2.在把虾尾往虾的中间倒转打个结 Turn the prawn tail to the middle of the prawn to tie a knot 3.把处理好的虾清洗干净 Clean the prawns 4.加入两茶匙的盐 Add 2 teaspoons of salt 5.加入两茶匙的胡椒粉 Add 2 teaspoons of pepper 6.加入一汤匙的麻油 Add a tablespoon of sesame oil 7.加入一汤匙的蚝油 Add a tablespoon of oyster sauc 8.开始均匀的搅拌腌制 Start mixing and marinating evenly 9.依据个人的口味调整如果觉得不够味道可以在 在加一茶匙的盐，胡椒粉与麻油 Adjust according to personal taste. If you feel that the taste is not enough, you can Add a teaspoon of salt, pepper and sesame oil 10.味道调整好后，需要放置冰箱腌制五小时让明虾入味 After the taste is adjusted, you need to marinate in the refrigerator five hours for the prawns to taste 11.准备一百三十克的自发面粉 Prepare 130 grams of self-rising flour 12.两百毫升的水 200 ml of water 13.食用油 一汤匙 1 tablespoon of cooking oil 14.把食用油加入自发面粉里 Add cooking oil to self-rising flour 15.一边搅拌一边慢慢加入两百毫升的水 Slowly add 200ml of water while stirring 16.把明虾沾上面糊至到虾壳的位置 Dip the prawns and batter until they reach the shell 17.放入锅里开始油炸直到金黄色为止 Put it in the pan and start frying until golden brown colour ---------------------------------------------------------------------------------------------------------Backgroud Music By youthful-exploration by marc-robillard Artlist careless by itay-kashti Artlist by-the-schoolyard---stripped-version by ziv-moran Artlist ————————————————————————————————————— 拍摄器材 Sony’s A7M3 Tamron 20mm ... https://www.youtube.com/watch?v=RIlw3E1-_88

#杏仁南瓜籽瓦片 #杏仁南瓜籽脆片 #阿嬷的秘方 《预告片Trailer》杏仁南瓜籽瓦片Crunchy Almond and Pumpkin Seeds Florentine｜阿嬷的秘方AhMa Recipe 你喜欢吃《杏仁南瓜籽瓦片》吗？ 新年多几个星期就要到了，MCO在家里又无所事事的你想知道《杏仁南瓜籽瓦片》是怎样制作的吗？ 想学习的朋友们请留守今晚8点将准时上传，阿嬷教你怎样做简单易做，入口即化又酥脆的杏仁南瓜籽瓦片?? ------------------------------------------------------------------------------------------------------------------------- Background Music Copyright By we-will-get-there---short-version-c by dan-ayalon Artlist ————————————————————————————————————— 拍摄器材 Sony’s A7M3 Tamron 20mm f/2.8 Di III OSD M 1:2 Lens for Sony E mount Nanlite Forza 60 Editing Software - Final Cut Pro X ————————————————————————————————————— 阿嬷的网店正式上架哟～里面会卖一些阿嬷制作的美食哟！ https://ahmarecipe.vvin.com/vmart ... https://www.youtube.com/watch?v=oIIqQklkqlw