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Spicy Chicken Handi Recipe | Popular Chicken Curry Recipe | Handi Chicken
Spicy Chicken Handi Recipe. How to make Restaurant Style Chicken Handi Recipe at Home. Chicken Handi Recipe is a very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However these days it is not so common to cook in such pots or to even find it. So don't worry, you can make this tempting dish in the khadai that you have at home. Try this recipe out and do post your comments. A Spicy Boneless Chicken Recipe by Kitchen With Zoobia Farooq. We all would have tried chicken curry recipes in a kadai, but cooking in a handi (Claypot) elevated the taste and flavor of the dish. Here I have curated a Chicken Curry Recipe in a clay pot. Do try the recipe and let me know how it turned out.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)
Ingredients:
750 g chicken thigh
2 sliced onions
2-3 chopped tomatoes
3 tbsp ghee
4 cloves garlic chopped
11/2tsp ginger paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric
1 tsp chilli powder
3-4 green chillies
Salt to taste
1 tsp garam masala
2 tsp dried fenugreek
1 cup plain yogurt
1/2 cup cream ( optional)
Method:
- Heat ghee in a pan. Allow it to melt.
- Fry onions in ghee till they are dark golden brown.
- Once they are dark brown, remove the onions and keep them separately in a bowl.
- In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft.
- Add the fried onion back in the ghee and mix it well.
- Add ginger paste and mix it well.
- Add cumin seeds, crushed coriander seeds and green chillies.
- Add turmeric powder, salt and chilli powder. Give it a mix.
- Add boneless chopped chicken in the mixture and mix it well.
- Fry them well till they are nicely cooked.
- Cover it with a lid and allow it to cook for 5 minutes.
- Once the chicken is cooked well, add yoghurt.
- Add crushed coriander seeds and fenugreek leaves and mix it.
- Pour cream along with fenugreek leaves and garam masala.
- Give it a final mix and serve hot!
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Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala | Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | C
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https://www.youtube.com/watch?v=W7m0irCFPYE
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
Note: If you hit the bell icon, you will be the first to receive all my videos, so hit the bell icon and select to receive all mobile notifications. As always, thanks for watching :)
Ingredients:
750 g chicken thigh
2 sliced onions
2-3 chopped tomatoes
3 tbsp ghee
4 cloves garlic chopped
11/2tsp ginger paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric
1 tsp chilli powder
3-4 green chillies
Salt to taste
1 tsp garam masala
2 tsp dried fenugreek
1 cup plain yogurt
1/2 cup cream ( optional)
Method:
- Heat ghee in a pan. Allow it to melt.
- Fry onions in ghee till they are dark golden brown.
- Once they are dark brown, remove the onions and keep them separately in a bowl.
- In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft.
- Add the fried onion back in the ghee and mix it well.
- Add ginger paste and mix it well.
- Add cumin seeds, crushed coriander seeds and green chillies.
- Add turmeric powder, salt and chilli powder. Give it a mix.
- Add boneless chopped chicken in the mixture and mix it well.
- Fry them well till they are nicely cooked.
- Cover it with a lid and allow it to cook for 5 minutes.
- Once the chicken is cooked well, add yoghurt.
- Add crushed coriander seeds and fenugreek leaves and mix it.
- Pour cream along with fenugreek leaves and garam masala.
- Give it a final mix and serve hot!
======================================================
Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry | Chicken Masala | Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | C
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https://www.youtube.com/watch?v=W7m0irCFPYE
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Potato Fingers | Aloo Fingers Recipe | Potato Starter | Potato Fingers Recipe in Hindi | Potato Snacks | Crispy Potato Finger Chips Recipe | Aloo Suji Fingers Recipe | How to Make Potato Finger Chips Recipe.
About Potato Fingers.
A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes.
Please Share On (Google, Facebook, Twitter Etc) Potato Fingers | Aloo Fingers Recipe | potato Starter | Potato Fingers Recipe in Hindi | Potato Snakes.
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CRISP
crispy-baingan-pakora-recipe-baingan
Crispy Baingan Pakora Recipe. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Gram flour has added a very crisp flavor to the fritters. These are a big change from usual onion and potato pakoras. An Easy Tea Time Snack to have is Baingan Pakora...This Recipe Has Everything You Need To Make Crispy Pakoras & As Always Requires Less Time. Eggplant Pakora Recipe is famous in Pakistan and India Mostly. Baingan ke Pakoray or Baingan Pakora recipe is sell in the street in other words is a street food recipe. Baingan recipe pakistani also use Eggplant for baingan ki sabzi, baingan ka bharta recipe, baingan ka salan and baingan ka bharta pakistani.
Ingredients
1 medium-sized Brinjal
400g Gram Flour (Besan)
½ tbsp Turmeric Powder (Haldi)
½ tbsp Salt
½ Crushed Chilies
1 tbsp Whole Coriander Seeds
1 tsp Red chilli powder
1/2 tsp Cumin Powder
Method:
1. Wash the Brinjal thoroughly and cut in to thin slices about half a cm thick – there is no need to peel the Brinjal, but you can if you want to
2. In a separate bowl, add the gram flour with the turmeric powder, salt, crushed chillies and coriander seeds, Red Chilli
4. Add enough water to get a batter of thick paste-like consistency – the batter should not run off the spoon
5. Add the sliced Brinjal into the mixture and mix
6. Heat up oil in a frying pan
7. Add the sliced potatoes into the heated oil and fry for a few minutes until golden brown on one side and then flip
8. When both sides are golden brown then remove from the frying pan and let the oil drain away
9. Serve immediately with mint sauce and enjoy!
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Mike doesn't eat a lot of eggs, but when he needs to add protein to his diet, he makes this delicious fried egg sandwich. Loaded with protein, and actually healthy for you, it's comprised of two fried eggs, American cheese, a tab of butter, on toasted high fiber, whole grain bread. Only 500 calories, with 24 grams of protein, this breakfast will get you through most of the day.
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mutton-karahi-recipe-karahi-gosht-mutton
Mutton Karahi Recipe. Learn how to make restaurant style mutton karahi at home. Mutton karahi is famous in karachi street food and also in restaurants. People use to eat in special occasions. Mutton karahi is also famous in india. How to Make Mutton Karahi in Restaurant, Step by Step Simple & Delicious Mutton Karahi Recipe in Urdu/Hindi.
Ingredients for Karahi Mutton:
- Mutton- 500 gms (with fat and bones)
- Turmeric powder- 1/4 tsp
- Onions, sliced- 2 medium
- Tomatoes, sliced- 2 medium
- Ginger Garlic 1 Tbs
- Salt- 1/2 tsp
- Whisked curd/yogurt- 1/2 cup
- Green chillies, chopped- 2
- Refined oil- 1/2 Cup
- Red Chilli Powder 1 Tsp
-Coriander Leaves 1 Tbs
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kale-chane-ka-shorba-black-chana-curry
kale chane ka shorba. Kala Chana is a type of desi chickpea grown mainly in India and translates to black chick peas. Kala chana is high fiber protein and iron among other nutrients............. Kala chana belong to the desi variety and have a much high fiber.... In this video I will give easy and delicious recipe of Kala chana plz like share and coment
Chane (Chickpeas)
Soaked half kg 500 grams
Pyaz (Onion) Chopped 1
Tamatar (Tomatoes) chopped 3
Hara dhanaia (Green coriander)
Adrak lehsan paste
(Ginger garlic paste) 2 tsp
Oil 1 Cup
Red chili powder 1 tbs
Salt 1 tsp or to taste
Turmeric powder 1/4 tbs
Star anise 1
Cinnamon Stick 1
Black Cardamom 1
Garm Masala 1/2 Tsp
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lahori-chargha-recipe-steamed-fried
lahori chargha recipe. Hello viewers today I made special spicy lahori charga .It is very easy to cook and delicious in taste. so Learn how to make delicious Lahori Chargha. It is very easy and mouthwatering recipe of Lahori Chargha that has a crisp spicy outer layer and a soft, flavorful inside meat of chicken. Try out this amazing recipe, the gorgeous restaurant style Lahori Chargha. very popular recipe. we fried it after steaming. it is great for lunch, dinner, and family gatherings. you can serve with naan and chatney, rice or salad. after streaming chicken water came out from it which was used in sauce. Recipe by Zoobia Farooq. A restaurant style 'Chargha' can tempt you to make it tonight. Perfect spices and well cooked chicken. You people are really going to like this desi food. Here is Step by step Lahori Chargha Recipe. You can easily made at your home.
Lahori Chargha Recipe in English:
Lahori Chargha Recipe in English:
Ingredients:
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
-Yoghurt 1/2 Cup
Directions:
-In bowl,add mace powder,nutmeg powder,turmeric powder, black pepper powder, cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice, youghrt ,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
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MUTTO
mutton-pulao-eid-ul-adha-special-recipe
Mutton Pulao Eid ul Adha Special Recipe. Today I am sharing the most requested dish of Mutton Yakhni Pulao, it is enjoyed mostly in northern region of India. It is served with hot gravy and the taste is divine. On the festival of Eid Ul Ada/ Bakra Eid enjoy this delicious pulao with your friends and relatives. Mutton Pulao is a very simple yet tasty recipe in which mutton is cooked first and then again cooked along with rice to give a great taste and aroma to the rice along with mutton pieces.
Ingredients:
1. Mutton Champ (Chops) 1/2 kg
2. Onions 2
3. Salt 1 tbsp
4. Tomatoes 2
5. Garlic / Ginger 2
6. Oil ½ cup
7. Onions 2
8. Salt ½ tbsp
9. Whole Cumin 1 ½ tbsp
10. Whole Cinnamon 1 pc
11. Black Cardamom 2
12. Basmati Rice 1/2 kg (Pre-Soaked for 1/2 Hour)
13. Black Papper 8
14. Red Chilli Powder 1/2 Tbs
15. Cumin Powder 1/2 Tbs
16. Yoghurt 1 Cup
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Mutton Chanp Pulao Recipes | Mutton Chaap Recipe By Zoobia Farooq | Champ Pulao Recipe - Recipestable | Mutton Pulao - Mutton Pulao Urdu / English Recipe | Mutton Chanp Masala Recipe in Urdu - How to make Mutton | Mutton Yahkni Pulao Recipe By Food Fusion - YouTube | How To Make Champ Pulao (Chops with Basmati ... - YouTube | Mutton Pulao Recipe | Tasty Mutton Pulao Recipe - YouTube | Mutton Chops Biryani Recipe | Mutton Chaap Biryani Recipe | Mutton Chops Biryani Recipe | Mutton Chaap Biryani Recipe | How to Make Spicy Mutton Pulao Recipe: Urdu - English | Special Mutton Chaap Recipe in Urdu | Cooking recipes | Mutton Zafrani Pulao Recipe In Urdu - Make in Just 10 Minutes | Mutton Champ Bhuna With Brown Chicken Pulao recipes in | Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian Recipe | mutton yakhni pulao recipe in urdu |
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1. Mughlai Biryani Recipe | Easy Chicken Biryani Recipe | ZOOBIA FAROOQ |MY CITY FOOD SECRETS
▶️ https://youtu.be/CCd7p5w2QWM
2. Rabri Shake Recipe | Special Rabri Doodh Shake | ZOOBIA FAROOQ | MY CITY FOOD SECRETS
▶️ https://youtu.be/90ctIxjQYqw
3. Hyderabadi Chicken Gravy | Hyderabadi Chicken Masala | ZOOBIA FAROOQ | MY CITY FOOD SECRETS
▶️ https://youtu.be/WbX5EKPHurY
4. Potato Stick Kabab Recipe | How To Make Potato Recipe | ZOO
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FIRNI
firni-recipe-how-to-make-firni-at-home
Yummy Phirni recipe that is super quick and very easy to make. Also known as Firni by some, this is made with rice and milk as the main ingredients. Do try this Phirni recipe at home and let me know in the comments below on how they turned out. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten in our favourite Mughlai eateries in Pakistan such as Zoobia, etc. This phirni is made with very simple ingredients—rice flour, whole milk, sugar and flavouring agents (we are using saffron or zafran in our phirni). Our version is made without any condensed milk or mawa because we found that they don't make any noticeable difference to phirni. We also like our phirni to be creamy and plain, so we have left out any additional garnishes. Different parts of India and pakistani have their own types of phirni—Punjabi phirni and Kashmiri phirni are especially well known. This particular style of phirni is popular in Mughlai eateries in Pakistani. No biryani meal is complete without a phirni dessert. Enjoy this recipe and if you give this a try, let us know how it turns out!
Ingredients
- ½ cup of long grained rice
- 1 cup of sugar
- 1 litre of milk
- 2-3 pinch of grounded green cardamom
- dry rose petals
- finely chopped pistachios
- finely chopped almonds
Method
- Soak long grained rice and later grind it into course mixture.
- In a pan add the course mixture, sugar and milk.
- Switch on the flame and keep stirring until the milk reduce to half it's quantity.
- Add freshly grounded green cardamom.
- Take shikora and add the phirni in it.
- Garnish it with dry rose petals,pistachios, almonds strands.
- Refrigerate it for 1 hour.
- Phirni is ready to be served
My City Food Secrets is about tasty delicious food recipes that can be made easily at home and ideas on making delicious recipes with limited and available resources in kitchen. Every recipe described in easiest way so that you can cook your food without any difficulties. My recipe mainly from Pakistani cuisine and my delicious recipes from other cuisine Here I share all type of recipes like Pakistani, Italian, South Pakistani, North Pakistani, Chinese, restaurant style, Snacks, quick and easy recipe and many more recipes in very easiest way.Check out these delicious recipes try them out yourself and let me know how they come out for you.Here is your step by step guide to the perfect Recipes Do support and subscribe to the channel. In this video I will share my favourite recipe because it is yummy and delicious! let me know in the comments how did you like it! Please Subscribe Our Channel For
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https://www.youtube.com/watch?v=nIT6Yps_0g8
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Created
1 year ago
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chicken-korma-recipe-by-my-city-food
Chicken Korma Recipe. This chicken korma is a popular classic dish. It is easy to make this chicken korma at your home. This chicken korma recipe is delicious. You can replace chicken with your favourite vegetable for a vegetarian option. Cauliflower goes very well in korma sauce. chicken korma/Ceylonese korma/ korma recipe/ easy chicken korma. Various types of kormas exist, but this recipe in particular is based on the Delhi-style korma, sometimes called 'shahi korma' or 'Mughlai korma'. Kormas are rich, special dishes that were eaten on special occasions, unlike kaliya which was lighter and considered everyday food. the Best possible way to make Chicken Korma is actually not that easy, people love the way Delhi style korma is made or how karma's korma is made but actually it need lots of technique and practice so in this video I have tried to make the technique as simple as possible so that everybody can make such amazing recipe at home.
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https://www.youtube.com/watch?v=P0pCyXZGAn0
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Created
1 year ago
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English