Used the Pit Boss Pro Series 1100 to Smoked up some Bone In Lamb Loin Chops. Marinated them for about 4 Hours 45 Minute and then washed off the marinade and then applied a little more SPG run to them on each side. Had the Pit Boss Running at 225 degrees, and smoked the Lamb Loin Chops for a total of right around 45-50 minutes. Pulled them off the Pit Boss and let them rest for about 10 minutes, then cut them up and gave them a taste test and had one heck of a great supper. ******************************* Amazon Affiliate Links Inkbird WiFi Grill Meat Thermometer IBBQ-4T with 4 Colored Probes, Wireless Barbecue Meat Thermometer with Calibration https://amzn.to/3naVj8b Tel-Tru BQ300 Barbecue Thermometer, 3 inch Aluminum Zoned dial, 2.5 inch stem, 100/500 Degrees F https://amzn.to/3onvuBw Evaty Thermometer nut Washer Installation Kit for BBQ Grill Replacement Barbecue Tel-Tru thermometers https://amzn.to/3kB9d21 MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie https://amzn.to/3lbKrq7 Weber Kettle 22 Inch - https://amzn.to/3eQwIiI CrayCort 22.5" Cast Iron Grill Grate https://amzn.to/2FhIXbg CrayCort 22.5" Griddle https://amzn.to/3ke5LI1 CrayCort Lifting Handle https://amzn.to/3kaxwB2 Kingsford Charcoal - https://amzn.to/2BZXFSg Weber Smokey Mountain 22 Inch - https://amzn.to/3eUwLKd Royal Oak Premium Charcoal Briquets - https://amzn.to/2NXfYKS ThermoPro TP18 Ultra Fast Thermocouple Digital Instant Read Meat Thermometer https://amzn.to/2YAf8cC Shake-N-Bake - Shake 'n Bake BBQ Glaze Seasoned Coating Mix (6 oz Boxes, Pack of 8) https://amzn.to/344V2ec Instant Pot Lux 6-in-1 Electric Pressure Cooker - https://amzn.to/3jNJfX7 20 Pcs MCIGICM 5A 125V Fast-Blow Fuse - https://amzn.to/32hGftV Checkered Chef Cooling Racks for Baking https://amzn.to/3kuSfzX ... https://www.youtube.com/watch?v=5XLGZOJ04NU

Meatloaf Smoked On The Masterbuilt ... https://www.youtube.com/watch?v=ECelpBHvGCg