Quick video on how to make Vegan Cheddar Cheese. You can use this cheese for Mac n Cheese, Dips, Sandwiches etc. Buy my eBook: https://politifeast.com/product/alkaline-table-cookbook/ Support my work via PayPal: https://www.paypal.me/politifeast Follow. me on Instagram @politifeast. - Twitter @politifeast FOOD LINKS: Raw Cashew Nuts: https://amzn.to/3fZ2xFE Agar Agar: https://amzn.to/2PPHtXt Nutritional Yeast: https://amzn.to/3akTPR1 Grape Seed oil - https://amzn.to/31pmLTK Galil Grape Seed Oil - https://amzn.to/3khwp3s (This is what I use) JOIN ME: https://www.patreon.com/politifeast - For joining my Patreon family get a FREE Ebook on how to stay healthy and prevent illnesses. Thanks in Advance. RECIPE: (Please note you can do half of this recipe) 9 tsps Agar Agar powder 3 cups water 1 cup Raw/soaked cashew nuts 6 tblsps nutritional yeast 4 tblsps lemon juice(Fresh squeezed) 1/2 tsp garlic salt or garlic powder 1 +1/2 tsp salt (salt to taste - if you use garlic salt you can cut back on the salt) 3 tsps yellow mustard 1 tsp Apple cider Vinegar (optional) METHOD: Soak cashews overnight or for 4 - 5 hours Put all ingredients in food processor except water and Agar Agar. Process until all ingredients come together. Pour water (cold/room temperature) in saucepan. Add Agar Agar. Turn on heat on medium. Stir until Agar Agar is dissolved. Stir occasionally as it comes to a boil. When it does, lower heat and simmer for 5 minutes. Liquid will thicken. Remove from heat and put this Agar Agar liquid into blender with other ingredients and process until smooth.(As shown in video) This is best done in a food processor. I am not sure if you will be able to blend ingredients in a blender because there isn't enough liquid to do so. If you do not have a food processor you can make the liquid with the Agar Agar first, then blend all ingredients all at once in the blender. Thank you. #VeganCheddarCheese #VeganCheese ... https://www.youtube.com/watch?v=ce2Pa5-foWM