Losing weight doesn't mean giving up your favorites. Enjoying a healthy lifestyle with the practice of one meal a day, cherish yourself more. Certainly, here's a recipe for Carbonara pasta with pork sausages: ## Ingredients: - 200g of Carbonara pasta - 2 strips of bacon - 100g of pork sausages - 50g of Parmesan cheese, grated - 2 teaspoons of garlic powder - 1/4 cup of heavy cream - 1/4 cup of Alfredo sauce - Salt and black pepper to taste - Fresh Italian parsley for garnish ## Instructions: 1. Cook the Carbonara pasta: Boil the Carbonara pasta according to the package instructions, ensuring you reserve some pasta cooking water. Drain and set aside. 2. Sear the pork sausages: In a skillet over medium heat, cook the pork sausages for about 10 minutes, until the edges are golden brown and crispy. 3. Combine the Alfredo sauce and heavy cream, add black pepper and salt to taste: In a large bowl, mix them together, then add the grated Parmesan cheese. Stir well. 4. Mix the ingredients: Toss the cooked Carbonara pasta and seared sausages in the skillet, ensuring they are evenly combined. If needed, you can add some of the reserved pasta cooking water to make the sauce smoother. 5. Garnish: When serving, garnish with fresh Italian parsley. 6. Enjoy: Serve this delicious Carbonara pasta hot, with the flavors of Parmesan cheese and pork sausages. Enjoy your meal! If you have any more questions or need further assistance, feel free to let me know. ## 材料： - 200 克的卡邦尼意粉 - 2 條煙肉 - 100 克的豬肉腸 - 50 克的帕馬森芝士，磨碎 - 2 茶匙大蒜粉 - 1/4 杯的鮮奶 - 1/4 杯的4重芝士醬 - 鹽和黑胡椒，依個人口味添加 - 新鮮的意大利芫荽，作為裝飾 ## 做法： 1. 煮卡邦尼意粉：按照包裝上的說明，煮熟卡邦尼意粉，並確保保留一些煮面的湯水。瀝乾備用。 2. 煎豬肉腸：在一個平底鍋中，用中火燒熱橄欖油，煮約 10 分鐘，直到腸的邊緣變得金黃和脆口。 3. 4重芝士醬和牛奶、黑椒、鹽混合：在一個大碗中，然後加入帕馬森芝士。攪拌均勻。 4. 混合材料：將煮熟的卡邦尼意粉和煮腸的平底鍋一同翻炒，確保它們均勻混合。如果需要，可以添加一些保留的煮面湯水，以使醬汁變得更加滑順。 5. 裝飾：在盛碗時，用新鮮的意大利芫荽點綴。 6.享用：趁熱享用這道美味的卡邦尼意粉，搭配帕馬森芝士和豬肉腸的風味。 ... https://www.youtube.com/watch?v=SZOgDJ0dsnc

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