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2 Feb 2021 16:44:46 UTC
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牛角包 可颂包简单做法 Croissant Bread 西式面点 面包 华人做美国西点 How to Make Pastry Easy Recipe at Home 家常点心 中国菜 小迪美食
小迪的美国美食生活 Di's American Food and Life
推特分享：Twitter@DiCuisine
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https://www.youtube.com/watch?v=G9_cQguYEQw
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https://www.youtube.com/watch?v=G9_cQguYEQw
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video/mp4
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make-taro-bread-how-to-make-pastry-easy
#Bakery#BakeAtHome#homebakery#自制西点#面包#烘焙#面包烘焙#在家烘焙#家庭中餐#中餐菜谱#在家做饭#做西点#烘焙面包#疫情食谱 #居家食谱#健康简单中餐#家庭菜谱#小迪美食
小迪的美国美食生活 Di's American Food and Life
推特分享：Twitter@DiCuisine
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香芋小面包配方：
香芋（煮熟）Taro (Stewed)：300g
温牛奶 (1/2杯) Warm Milk： 125ml (1/2 cup)
鸡蛋 （煮熟） Large Egg (Whisked) ： 1 （50-60g）
白砂糖 (2餐匙) Pure Super: 30g ( 2 tbsp)
盐 Salt (1 茶匙) : 5g (1 tsp)
酵母 Instant Dry Yeast (1/2 茶匙) : 2.5g (1/2 tsp)
常用中筋面粉 (2杯) All Purpose Flour: 250g (2cups)
无盐黄油 (3餐匙) Softened Unsalted Butter: 40g (3 tbsp)
烘烤 15-20分钟 (180摄氏度/360摄氏度) Bake for 15-20 min: Temp: 180C (360F)
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推特Twitter@DiCuisine: twitter.com/DiCuisine
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推特Twitter@DiCuisine: twitter.com/DiCuisine
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用9寸圓形模具
材料:
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紅豆: 150g
紅棗: 200g
葡萄幹: 100g
蔓越莓幹: 100g
枸杞: 50g
高压锅中火蒸50分钟
Use a 9-inch round mold
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Red beans: 150g
Dried jujube: 200g
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Dried Cranberry: 100g
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#红枣红豆糯米糕 #SteamedGlutinousRiceCakewithJujube
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小迪美食 华人美国美食生活 Di's Chinese American Food and Life
推特Twitter@DiCuisine: twitter.com/DiCuisine
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推特Twitter@DiCuisine: twitter.com/DiCuisine
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小迪美食 华人美国美食生活 Di's Chinese American Food and Life
推特Twitter@DiCuisine: twitter.com/DiCuisine
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video/mp4
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