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11 May 2021 18:17:03 UTC
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Sweeteners
When you start a low-carb diet, one of the major issues is finding a way to provide sweetness to various dishes. I've tried most of the options available, and have decided that I prefer erythritol over the other choices out there. Sucralose (Splenda) works in a pinch, but I really don't like stevia or xylitol--for different reasons.
I'd love to hear about any other options I don't know about--please let me know about them in the comments!
...
https://www.youtube.com/watch?v=OHJSKrdyJwI
I'd love to hear about any other options I don't know about--please let me know about them in the comments!
...
https://www.youtube.com/watch?v=OHJSKrdyJwI
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video/mp4
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English
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LOST ARCHIVES:
These videos were recorded in 2018. They should only be watched by the crazy completionists among you as the content most likely isn't relevant any more...
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