This hatch chili cornbread recipe is a keeper. Now that it's hatch chili season let's put hatch peppers in everything. Lol. This bread in particular is good with Texas Chili, Ranch style beans, or with a thick pat of butter. Enjoy making this. And send me pictures. Ingredients * 1 cup flour * 1 cup yellow cornmeal * ¼ cup granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * 1 teaspoon salt * 1 large egg beaten * ⅓ cup milk * 6 tablespoons melted butter * 1 cup sour cream * 4 ounces diced green chiles * 1 cup grated sharp cheddar cheese Mix the dry and wet ingredients separately at first. When you mix them together make sure you don't overbeat the batter or Masa as I call it. Have your oven preheated to 400 and bake t for 25-35 minutes or until an inserted toothpick comes out clean. 2:00 Start Cooking 2:54 Adding the Hatch Chilies 4:46 Mixing the dry with the wet 6:14 Getting the pan ready 7:00 Into the Preheated oven 7:46 Cut the bread 8:00 Eat the bread If you are enjoying this video please consider buying me a coffee. https://www.buymeacoffee.com/MiCocina ... https://www.youtube.com/watch?v=pGJI4-4m4PI

All you need is a 300-degree oven and 2 hours of patience. Simple seasoning is best. I used salt, pepper, and butter. :) If you are enjoying this video please consider buying me a coffee. https://www.buymeacoffee.com/MiCocina ... https://www.youtube.com/watch?v=1bO3lRMU-GQ

Making white rice is probably the easiest recipe ever, and its a dish you have to master as the main side dish for so many other dishes. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for the white rice: ► 2 cups of uncooked white rice (I prefer Jasmine) rice, because of it’s amazing aroma) ► 2.5 cups of water ► 2 tsp of salt Directions: Rinse rice until the water coming from the rice is clear. Add the rice to a pot of water and set it to boil. Add the salt to the water and rice mixture and wait until the water comes to a strong boil. (You’re not looking for a bubble or two…You’re looking for a strong boil.) Cover the pot with a sheet of aluminum foil. Poke a small hole to allow for a minimal amount of steam to escape. Turn the fire down to the smallest setting and let it set for 18 minutes. NO PEEKING. After 18 minutes open the pot and fluff up the rice. Directions for using an Instant pot: Add one cup of water to one cup of rice. (The instant pot doesn’t need as much water because it’s more efficient.) add the salt, close the top and set the pressure setting to high for 5 minutes. Once the pot finishes the cooking process, which you will know by a beep, let it rest with the top on for 5-10 minutes and then release the top and serve. SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ #WhiteRice #Rice #BasicMeal Thank you for watching ? Island by MBB https://soundcloud.com/mbbofficial Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 Free Download / Stream: https://bit.ly/Island-MBB Music promoted by Audio Library https://youtu.be/6by8zhaG04Y ... https://www.youtube.com/watch?v=9hhOJzKTynA

Baozi(Buns) or Kung Fu Panda Dumplings is a traditional Chinese dish. They are such a delight to make and share with the family. I promise you they will make you look like an international Chef. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients The dough ingredients 3 cups all-purpose flour 1 cup warm water 2 1/4 tsp active dry yeast The Filling Ingredients 1 lb ground pork 80/20 1/2 lb Chinese cabbage 2 tbsp light soy sauce 1/4 tsb salt 2 tsp sesame oil 1 tbsp oyster sauce 1 tbsp Chinese rice cooking wine: 1/4 cup of water green onion 1 tsp of ginger Directions: Use the instant pot. boil some water on the side and have it ready to fill one cup of water in the instant pot. Cut out a circle of parchment paper for your little dumplings to sit on as they steam. Then add the cup of boiling water to the pot. place the wire rack into the bottom and then place the parchment paper on the rack. Place the dumplings on the parchment paper and seal the pot. Select the “Steam” function and set the timer for 2 minutes. Once the timer goes off, allow the dumplings to sit undisturbed for 5 minutes. Then release the steam and remove your dumplings. Let the dumplings rest a few minutes before eating them. This will firm their outside bun and will avoid the likelihood of burning your mouth as you devour these bites of heaven. Eastminster by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100719 Artist: http://incompetech.com/ https://www.buymeacoffee.com/MiCocina #GoodEatsWithGabe #BaoBuns #GoodFood ... https://www.youtube.com/watch?v=_pyroQHLGfQ