Last night at Melrose Vineyards Wayne Parker showed us all how to make sausage; from boning and cutting the pork shoulders to stuffing the casings, we did the whole process! And in true Melrose fashion, the food and wine flowed freely during the whole event. And we brought home the fruits of our labors...Rose and I got 10 pounds of sausage between us! ... https://www.youtube.com/watch?v=U2rep_5EWyo
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https://www.youtube.com/watch?v=2khK6zPRS5U