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24 Jan 2021 11:49:51 UTC
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GINGER - Storage tips and spicy ginger tea !
GINGER - Storage tips and spicy ginger tea !
Here are a couple of storage tips for ginger. Use these tips and never throw sad wilted ginger away again! One tip I never mentioned is to roughly slice ginger, place it in a jar and cover with some cognac/brandy. You can add the spicy booze to curries. Don’t worry ...the alcohol burns off. If you’re not making curry it makes a spicy after dinner sip.
Also when freezing you can portion it, grate it, cut it into coins or use the whole piece. Just remember to store in an airtight zip bag or suitable small container. I recommend a zip bag because you can squeeze the air out of it.
For spicy ginger tea: place a knob under a piece of doubled folded plastic wrap. Wack it with a hammer, meat mallet or whatever floats your boat. You want to flatten it. Pop it in pot with 3 cups of water, bring to a boil, reduce heat and simmer for 20 minutes. You can loosely cover the pan while it simmers. Enjoy!
...
https://www.youtube.com/watch?v=nmhVCWW75rc
Here are a couple of storage tips for ginger. Use these tips and never throw sad wilted ginger away again! One tip I never mentioned is to roughly slice ginger, place it in a jar and cover with some cognac/brandy. You can add the spicy booze to curries. Don’t worry ...the alcohol burns off. If you’re not making curry it makes a spicy after dinner sip.
Also when freezing you can portion it, grate it, cut it into coins or use the whole piece. Just remember to store in an airtight zip bag or suitable small container. I recommend a zip bag because you can squeeze the air out of it.
For spicy ginger tea: place a knob under a piece of doubled folded plastic wrap. Wack it with a hammer, meat mallet or whatever floats your boat. You want to flatten it. Pop it in pot with 3 cups of water, bring to a boil, reduce heat and simmer for 20 minutes. You can loosely cover the pan while it simmers. Enjoy!
...
https://www.youtube.com/watch?v=nmhVCWW75rc
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