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Created On
11 Jan 2018 04:42:02 UTC
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Christopher Lee, Chef, Eccolo
From the food and food ways series at the Regional Oral History Office. Chef Christopher Lee opened Eccolo Resaurant in 2004 in Berkeley's 4th Street Walking Mall Area. Lee's extensive career includes over ten years working with Alice Waters at Chez Panisse Restaurant. In this interview Lee explores his career as a chef.
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UC Berkeley
video/mp4
Language
English
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