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发一盆小麦草，蒸一笼青团，咬一口春天的味道 How to make wheatgrass mochi
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how-to-pipe-ranunculus(-bean-paste)
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自制芋头酥-红豆酥-中式酥饼
水油皮和油酥完美结合，可以做任何中式酥饼。任何形状，任何馅料，任你喜欢。
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多
多肉植物裱花蛋糕-how-to-make
夏天了，种花种豆， “种”一盆能吃的多肉植物。 超可爱！！
So cute! Summer is' here, "plant" some edible succulent.
Ingredients： Sweet white bean paste
Matcha powder( for green color)
red yeast rice powder( for red color)
For coloring, I don't like artificial food color. You can also use any other fruits or veggie powder for coloring.
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爽
爽滑夏日果冻冰糕，冰糕体蛋糕,
The ratio of powdered agar agar and water is:1:50
Sugar does not matter
With white bean paste it will be more solid, without would be more transparent.
Perfect for summer time. No bake, vegan and gluten free.
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茶
茶菓子系列——中秋四款菓子礼盒
喜欢我的视频别忘了点赞和订阅哦
视频同款手表链接：https://nordgreen.com.tw/products/infinity-rose-gold-mesh?variant=19626564517984
官网地址：https://nordgreen.com
丹麦设计品牌Nordgreen 手表 Handmade Story 粉丝专属八折折扣码：handmade
煉切制作：
一、制作水性细腻白豆沙：
白芸豆 200g
细砂糖 以煮好的白芸豆重量的基准 60%来算
水 以煮好的白芸豆重量的基准 40-50%来算
制作过程： 1.将白芸豆放在熬糖锅里，放入浸没豆量的水，加热煮沸后加入一倍的冷水后， 用勺子舀出剩余浸没白芸豆的量继续加热，煮沸腾后继续加入一倍的水，用勺子舀 出剩余浸没白芸豆的量继续加热，煮沸腾后继续加入一倍的水，用勺子舀出剩余浸 没白芸豆的量继续加热，煮沸腾后继续加入一倍的水，用勺子舀出剩余浸没白芸豆的 量继续加热（重复此动作 4-5 次，看豆是否饱满），煮沸后过滤掉水，用清水 清洗。 2.白芸豆倒回锅里，倒入浸没红豆量的水继续加热煮至沸腾，关至小火，盖上锅盖煮至沸腾后，并分次倒入热水继续煮一个小时。 3.取出豆，在高盆里装水，豆在网筛上浸没水在高盆里通过揉搓去皮筛出豆沙，加水用更细的网筛筛一遍，用清水冲洗豆沙，用手搅拌后等豆沙沉淀后倒出 水，再次加入清水用手搅拌清洗，等豆沙沉淀后倒出水，再次加入清水用手搅拌 等豆沙沉淀倒出大部分水，用煲鱼袋过滤出清水，挤出豆沙中的水分，称重。
将豆沙生馅、细砂糖、水放在锅上中火加热至煮沸，用木勺持续搅拌，煮至水分蒸发，取出分成小块放在木板上降温。
二、制作求肥（白玉糯米团）：总量加入应为为白豆沙的12%
白玉粉（糯米粉）
水：白玉粉的2倍
砂糖：白玉粉的两倍
水饴：白玉粉的一半（可省）
将白玉粉放在锅里分次加入水，用手持搅拌头搅拌均匀，放在炉上加 热，用木铲不停搅拌防止粘锅底，煮至糯米粉没有水分变得粘稠，改小火继续搅 拌至有光泽，加入三分之一的白糖，用木铲搅拌均匀，加入剩余的白糖搅拌 均匀。（求肥）
三、将白豆沙放在炒锅里加水用木铲搅拌，加入求肥用木铲搅拌均匀，分成小块放 在木板上降温备用。
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音乐：【古琴】《琵琶语》Guqin&RAV Drum Tribute to Mr. Lin Hai's works "Whispering of Pipa"
https://youtu.be/DLMO6rozYKI
【古琴】《榣山遗韵》Game‘music https://youtu.be/F9CPBI9yvqY
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南
南瓜圆，栗子甜，做成金黄的糕点，甜蜜了一整个秋天
#Handmadestory #thanksgiving #autumn #cake
Happy Thanksgiving everyone!
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ニコニコ動画にてご利用の際はコモンズへの親登録をお願いします。
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Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
CAMERA that I use:
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SPRIN
spring-vlog-3-finding-joy-in-difficult
#Daffodil #Lockdown #findingjoy #cleardumpling #水晶蒸饺
#cardboardcraft #spring
Ontario Canada returns to lock down again start from easter long weekend 2021. We feels like this kind of life is never ending. However we can still creat ways to find joy no matter what life throws at you. I shared my three ways of finding joy during this Pandemic. What is yours?
Sequence:
00:00 Introduction
00:40 Ontario third lockdown
01:05 Making Cardboard Craft
04:22 Exploring the Nature
06:57 Making Daffodil ClearDumpling
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怎
怎样做街头飘香枣糕-how-to-make
When I studied at Beijing Language and Culture University, where close to Wu Dao Kou Universe Center. Sometimes at night, me and my friends hang out on the street of the center. There was always the aroma of red jujube cake coming into our noses. It was such an wonderful experience. I add one tea bag of earl grey in this recipe because personally I like the flavour of combination of early grey, red jujube and brown sugar. When the cake was baking in the oven, the aroma filled the whole house which brings back the memory of those nights at Wu Dao Kou.
Ingredients: Red Jujube ------------150g
water-----------------------for soak
pastry flour -------------300g ( for gluten free, may use rice flour instead)
unsalted butter--------150g or half cup
eggs-------------------------3
brown sugar-------------100g
baking soda-------------1 and 1/2 tea spoon
salt --------------------------a hint
Music: Jason Piano link: https://www.youtube.com/watch?v=UkVJX5UKmUA
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吃
吃了这笼黄金福袋，来年财运就是旺
在这里给大家拜年了！！！
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