Author: Ole G. Mouritsen File Type: pdf Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposesas food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds Edible, Available, and Sustainable makes a strong case for granting these vegetables from the sea a prominent place in our kitchens. **

Author: S. Angus File Type: epub What is the strange fascination of the Mystery-Religions for the ancient world and today, some 2,000 years later, for moderns? Why are these colorful ancient cults so little known, all information about them suppressed or distorted by centuries of official religion in Europe? What did these ancient beliefs have that exacted the respect of Socrates, Plato, Virgil, Apuleius, and other great men of the classical age? Was the religion that stamped them out, Christianity, itself originally a Mystery-Religion, with secret teachings that only initiates could comprehend and psychological techniques not generally revealed? This volume, generally considered the most useful single work in English on the subject, attempts to answer such questions, while at the same time offering a sound, solid background in the various forms of religious experience that are grouped together under the term Mystery-Religions. From the Eleusinian mysteries of ancient Greece through the Asiatic cults of Cybele, the Magna Mater, and Attis the strange rompings of the Dionysian groups Orphics with their impact on Greek philosophy the Mysteries emergent from Egypt Hermes Trismegistos, the Pymander, Isis, and Osiris on up to the religion that swept the Near East and Europe, carried by the Roman legions, and that almost became central for us today Mithraism. Each of these religions offered something to its devotees that the older ethnic and state religions could not a sense of the value of the individual heightened areas of experience, even to the manipulations of sensory experience psychological insights that are only now being appreciated. Yet they all died out within a couple of centuries of the Christian era, Gnosticism (apart from a few vestigial groups in the Near East and Europe) subsuming their heritage last. **