@wwfhk ?「地球一小時」仲有6日!姜濤變身大廚![Earth Hour Countdown] 6 days to go! Chef Keung To cooks sustainable seafood!
識煮梗係煮#環保海鮮 喇!
你知道平均每一個香港人每年嘅海鮮消耗量有幾多嗎??係66.5公斤!?海洋雖然為我哋提供左好多資源,但呢啲資源並唔係源源不絕架❌如果我哋不以為意,繼續選擇受絕種威脅或者破壞生態而來嘅海鮮,遲早有一日我同你都會無魚食?
姜濤? @keung_show 都有講啦,選擇環保海鮮先可以減少對環境嘅破壞!?大家有無跟姜B一齊簽署承諾呢?快啲去 www.EARTHHOUR.hk ? 簽署承諾,為#照亮海洋未來一齊努力??
Do you know how much seafood each Hong Konger consumes in a single year? ? A whopping 66.5kg!? Our oceans are abundant resources but they are under threat from overfishing and destructive fishing practices.
Join Earth Hour ambassador Keung ? @keung_show with a pledge to choose sustainable seafood. ? We must change our consumption habits, or the end of seafood could one day be a reality. ? Head to www.EARTHHOUR.hk ? and PLEDGE NOW to #LetOceansShine!??
#EarthHour2021 #LetOceansShine #ChangeTheWayWeLive
@keung_show #keungshow #keungto #姜濤
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https://www.youtube.com/watch?v=-5hC6d-77ik