#杏仁瓦片,#Almond Tuile,#甜點餅乾
材料清單(份量請依比例增減):
無鹽奶油40g
雞蛋 4顆(其中兩顆只取蛋白)
糖粉 110g
低筋麵粉 50g
杏仁片 520g
List of materials (please increase or decrease the amount in proportion):
Unsalted butter 40g
4 eggs (two of them only take egg whites)
Powdered sugar 110g
Cake Flour 50g
almond slices 520g
#鬆軟吐司,#多士,#食パン
半條吐司(12兩):
高筋麵粉300 g
鹽8 g
糖12 g
奶油50 g
鮮奶油50 cc
鮮奶120 cc
水30 cc
蜂蜜20 cc
煉乳30 cc
速發乾酵母 8 g
製作過程約4~5小時
Half White Bread Loaf :
High-gluten flour 300 g
Salt 8 g
Sugar 12 g
butter 50 g
cream 50 cc
Fresh milk 120 cc
Water 30 cc
Honey 20 cc
Condensed milk 30 cc
Instant dry yeast 8 g
The production process is about 4~5 hours