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Title: The Ring of Earth Author: Chris Bradford File Type: Mobi Subject:Fiction:Young Adult Description:Jack Fletcher is on the run. With no sensei to guide him, he has just his wits and his swords against many new and unknown enemies, as he journeys along the treacherous road to the port of Nagasaki and perhaps home...But the Shogun's samurai are hot on his trail. Barely escaping their clutches, Jack runs headlong into a trap. Kidnapped by ninja and led to their village deep in the mountains, Jack has no means of escape. The only question is who will kill him first - the ninja or samurai? About the AuthorChris Bradford has trained in karate, kickboxing and samurai swordsmanship. He earned his black belt in Zen Kyo Shin Taijutsu, the secret fighting art of the ninja. Before writing the Young Samurai series, he was a professional musician and songwriter and has performed for HRH Queen Elizabeth II. You can learn more about Chris Bradford and his books at www.youngsamurai.com.

Title: Recipes From the Root Cellar_ 270 Fresh Author: Andrea Chesman File Type: Mobi Subject:food Description:From Publishers WeeklyVeteran food writer Chesman (The Garden Fresh Vegetable Cookbook) gives root vegetables a much-needed redemption in this thorough guide. Readers will learn how to buy, prep, and use Brussels sprouts, collard greens, the often overlooked rutabaga and salsify, and more. Beginning with toothsome sides like a simple Beet and Napa Cabbage salad with goat cheese dressed with an orange vinaigrette, and Cider-Braised Sweet Potatoes with Apples, Chesman gives readers a bounty of produce and plenty of options. Yes, some expected mains make an appearance roast chicken, pork, salmon, pot pies. But inventive riffs like White Lasagna with Leeks and Butternut Squash, Mustard-Molasses Roasted Salmon and Vegetables, and Spicy Meat Lo Mein will keep cooks and their guests from getting bored. The vast majority of the many recipes are within the reach of even the most novice cook and require few, if any, hard-to-source ingredients. Whether readers are looking for a new riff on summertime classics like coleslaw (8 variations) or a hearty pot roast to take the chill off a bracing winter day, theyll find plenty of inspiration in Chesmans cellar. br Reed Business Information, a division of Reed Elsevier Inc. Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it’s time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavors reward the home cook, and their nutritional benefits pack a powerful punch.Sweet winter squashes, robust hardy greens, jewel-toned root vegetables, and potatoes of every variety are the staples that make eating locally so delicious and satisfying during the cold months of late autumn and winter. These cold-weather treasures work wonderfully well in soups (Celery Root Bisque, Creamy Leek and Root Vegetable Soup, Portuguese Kale Soup) and baked entrees (White Lasagna with Winter Squash, Chicken Pot Pie with Root Vegetables, Winter Vegetable Pot Roast), but they also shine in winter salads. Warm Goat Cheese and Beet Salad Endive, Pear, and Walnut Salad and Thai Cabbage Salad can be the centerpieces of light winter dinners or delicious preludes to the main event. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how locavores in all parts of North America can eat seasonal produce year-round. Whether they’re eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen.Recipes includeSplit Pea Soup with Winter Vegetables  Roasted Beet and Blue Cheese Salad  Deep-Fried Root Vegetable Chips with Garlic Aioli  Sautéed Brussels Sprouts with Cranberries  Cashew Carrots  Braised Collards with Bacon  Deep-Fried Onion Rings  Root Vegetable Bread Pudding  White Lasagna with Winter Squash  Ravioli with Smoky Greens  Winter Vegetable Lamb Stew  Red-Cooked Pork and Cabbage  Chicken Stew with Root Vegetables, and hundreds more.

Title: Doctor Who_ The Genesis of the Daleks Author: Terrance Dicks File Type: Mobi Subject:Science-Fiction:Doctor Who Description:span Apple-style-span serif (0, 0, 64) 13px -webkit-border-horizontal-spacing 2px -webkit-border-vertical-spacing 2px Back on the dreaded Skaro again, a world torn apart by a thousand-year-long war, the Doctors on a mission from the Time Lords themselves... simple enough. All he has to do is destroy the Daleks before they evolve and face their evil creator, Davros.span