I remember when I lived in Honduras and I couldn't stop thinking about the pupusas I would enjoy over the weekends with my friends.
There was this one pupuseria that we would go to right down the street between my house and the US Embassy. We would sit in folding chairs and eat off of CocaCola tables with plastic table cloths. The pupusas were greasy but so good. If I hadn't had 7 I hadn't eaten at all.
The food was good and the stories even better about what we had done over the week at work.
I hope you try these out and if not, at least try some near where you live. If you live in Houston, you might want to try one of these I've highlighted in this Collection. https://www.yelp.com/collection/yBnsQB6QWEaP6ro03Wk_yw
This hatch chili cornbread recipe is a keeper. Now that it's hatch chili season let's put hatch peppers in everything. Lol. This bread in particular is good with Texas Chili, Ranch style beans, or with a thick pat of butter.
Enjoy making this. And send me pictures.
Ingredients
* 1 cup flour
* 1 cup yellow cornmeal
* ¼ cup granulated sugar
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* 1 teaspoon salt
* 1 large egg beaten
* ⅓ cup milk
* 6 tablespoons melted butter
* 1 cup sour cream
* 4 ounces diced green chiles
* 1 cup grated sharp cheddar cheese
Mix the dry and wet ingredients separately at first. When you mix them together make sure you don't overbeat the batter or Masa as I call it.
Have your oven preheated to 400 and bake t for 25-35 minutes or until an inserted toothpick comes out clean.
2:00 Start Cooking
2:54 Adding the Hatch Chilies
4:46 Mixing the dry with the wet
6:14 Getting the pan ready
7:00 Into the Preheated oven
7:46 Cut the bread
8:00 Eat the bread
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https://www.youtube.com/watch?v=pGJI4-4m4PI
Here's a quick recipe for one. All you need is one chicken breast or thigh, a cup of rice, a cup and a quarter of chicken broth, whatever spices you have on hand, a handful of vegetables from the fridge and three tortillas.
Every good home in the South has all of those. And maybe a jalapeños or two if you're lucky.
Of course you need a pressure cooker too. I'm using an Instant pot. Here is the cooking chart for chicken when using an instant pot. Believe me, you'll want to write these down. They aren't found everywhere. For some reason people want to cook with frozen chicken and not fresh meat.
* 6-ounce chicken breasts 6 minutes on high pressure for fresh/ 10 minutes on high pressure for frozen
* 8-ounce chicken breasts 7 minutes on high pressure for fresh/11 minutes on high pressure for frozen
* 10-ounce chicken breasts 8 minutes on high pressure for fresh/12 minutes on high pressure for frozen
If you are enjoying these recipes, please consider buying me a cup of coffee.
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Until next time. Mi Cocina es Tu Cocina.
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https://www.youtube.com/watch?v=10t9QS6VICU
Make toffee tonight with this simple recipe that will make everyone smile....as long as they aren't on a keto diet. :) All you need is the following:
1 cup of sugar
1 cup of butter
1/4 cup of nuts (Not the crazy relative, actually nuts )
1/4 teaspoon of vanilla extract
1/4 teaspoon of salt
Toffee is one of my top three favorite sweets I enjoy. My favorite candy bar is one called Skor, which I get everytime I have the opportunity to do a road trip.
I know you'll enjoy this delicious treat. If you happen to make this recipe please comment below and tell me how it turned out.
If you are enjoying this video please consider buying me a coffee.
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#toffee #sugarcandy #holidays
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https://www.youtube.com/watch?v=4QZk4DihviQ
Corn Chowder is a simple and hearty recipe that will be a new favorite in your house.
Ingredients:
10 ears of medium sized corn
1 potato
1 scallion
2 slices of bacon
1 leek
3 garlic cloves
3 jalapenos
1 teaspoon of smoked paprika
1 teaspoon of chili
Salt to taste
2 cups of heavy whipping cream
1L Chicken broth
2 oz cheddar cheese
https://www.buymeacoffee.com/MiCocina
#vitaclay #CornChowder #EasyRecipes
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https://www.youtube.com/watch?v=FsZlRdOWrQM
I wanted to share with you one of my favorite recipes for crispy chicken wings done in an instant pot. When I was making this recipe I thought I would make some jalapeño rice as well. So this video is a two for one.
If you don't have an instant pot I highly recommend that you get one.
Here are the ingredientes
1 tablespoon of paprika
1 tablespoon of onion powder
1 tablespoon of garlic powder
1 tablespoon of salt
Ingredients for the jalapeño rice:
The same amount of rice as was added to the instant pot for the wings
1 teaspoon of salt
2 diced and deveined jalapeños
Add the dry brine to the chicken wings and let them set for 10 minutes.
Add a cup to a cup and a half of water to the instant pot.
Place the trivet in the bottom of the instant pot and then place the chicken wings in the instant pot taking care not to let them fall into the water.
Set the instant pot on high and the timer for 10 minutes.
Place the top on the instant pot and wait for the opt to build pressure.
When the pot beeps that it is pressurized, start preheating the oven to 450 degrees.
When the instant pot beeps alerting you that the 10 minutes has passed then release the pressure and place the wings on a lined cookie sheet.
Add a drizzle of oil to the wings and a pinch of salt.
Place the tray into the preheated oven and set timer of 12 minutes or until the wings start looking crispy.
Remove the tray when you are happy with the wings and toss them in the hot sauce.
0:00 Intro
0:24 Ingredients
0:55 Dry Brine
2:03 Special Chicken Wing Hack
2:34 Adding the brine to the chicken wings
3:07 The Instant Pot
3:27 Place the Trivet in the bottom
3:50 Add the Chicken Wings
4:47 Set lid to "sealing" and time to 10 minutes
6:44 Add wings to lined cookie sheet
8:31 Making the Jalapeño Rice
11:06 Making Hot Wing Sauce
12:04 Plating
12:44 The Bite
If you are enjoying this video please consider buying me a coffee.
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#InstantPot
#InstantPotRecipes
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https://www.youtube.com/watch?v=8bnZfMCJf98
Making white rice is probably the easiest recipe ever, and its a dish you have to master as the main side dish for so many other dishes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for the white rice:
► 2 cups of uncooked white rice (I prefer Jasmine) rice, because of it’s amazing aroma)
► 2.5 cups of water
► 2 tsp of salt
Directions:
Rinse rice until the water coming from the rice is clear. Add the rice to a pot of water and set it to boil. Add the salt to the water and rice mixture and wait until the water comes to a strong boil. (You’re not looking for a bubble or two…You’re looking for a strong boil.) Cover the pot with a sheet of aluminum foil. Poke a small hole to allow for a minimal amount of steam to escape. Turn the fire down to the smallest setting and let it set for 18 minutes. NO PEEKING. After 18 minutes open the pot and fluff up the rice.
Directions for using an Instant pot:
Add one cup of water to one cup of rice. (The instant pot doesn’t need as much water because it’s more efficient.) add the salt, close the top and set the pressure setting to high for 5 minutes. Once the pot finishes the cooking process, which you will know by a beep, let it rest with the top on for 5-10 minutes and then release the top and serve.
SHOP (affiliate):
►My favorite cutting board: https://amzn.to/2KlvbDn
►My Instant Pot: https://amzn.to/3ez83PZ
►My favorite measuring spoons: https://amzn.to/2VmZyA1
►My favorite blender: https://amzn.to/34Lc5Ad
►My favorite toaster oven: https://amzn.to/2VSsQFJ
#WhiteRice #Rice #BasicMeal
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This easy tomato soup recipe is lactose-free and packed full of flavor. When I was living in Bogota our family would go once a week to a restaurant called Harry Sasson which had the very best tomato soup ever. The secret, I was told, was in the use of coconut milk as the soup cream base.
Ingredients:
8 - Tomatoes
1 - Onion
Salt
Fresh ground Pepper
5 cups of chicken stock
The Secret: roast the tomatoes and the onion until they are slightly charred on the edges.
Some variations you should try:
Add 1-2 C heavy whipping cream after the tomatoes are blended.
Garnish with bacon bits or croutons
Add 1-2 C of coconut milk
Garnish with fresh basil leaves
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Enchiladas Rojas are a favorite of mine. This video will outline the recipe you can follow to make the best enchiladas rojas in the world. :) WARNING: if you tell your family and friends about your new enchilada roja making skills you may be used to cook for the rest of your life. Please know that you were forewarned. I take no responsibility with the exception that you will want to make these at least once a week….and maybe have an uncontrollable urge not to share.
Please enjoy.
If you are enjoying this video please consider buying me a coffee.
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My Induction HotPlate
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