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22 Mar 2021 16:44:05 UTC
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Fruit & Nut no bake slice how to recipe Demo at Home
Learn how to make Chocolate Fruit & Nut Bars, This #homemade fruit & nut bar melt in your mouth and is so delicious it's an easy #recipe check it out !
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Fruit & Nut no bake slice how to Recipe Demo at home
Video Recipe Link : https://youtu.be/oL_hmIi8__g
Makes 20
For Home Bakers a great Recipe for tea time treat
Recipe Ingredients:
Base
360g digestive biscuits
150g butter / marg
45g Syrup
225g Chocolate
Topping:
448g choc fudge
300g about Fruit & Nut
Method:
To make base
1. First melt down the #chocolate, butter, syrup in a microwave for about 2 min mix round with spoon
2. Put the digestive biscuits into the bowl; you can do this by hand or with a mixer on 1st speed, roughly break down the digestive biscuits, now add in the melted down ingredients and mix round so the biscuits are well covered
3. Scrape down and put on to lined tray, press out and then roll with a rolling pin
4. Put into Fridge
Topping:
5. Remove from the fridge, then spread over with 448g of warmed chocolate fudge, then add over the top with about 150g fruit & nuts then let this set
6. Add over the top warmed up chocolate & add more fruit & nuts over the top, then put into fridge
7. Remove from fridge and cut up into 20 slices

Now you can you can make the fudge filling and topping
Video Recipe Link : https://youtu.be/en3McuyP_Js
Ingredients:
80g Dark Plan Chocolate
368g Baker fondant
Making the Fudge icing filling & topping:
Microwave :
Place the fondant into a safe microwave bowl, fire up the microwave on low five second intervals, this is to stop you overdo it, fondant needs to be warm but not hot, now just add in the chocolate and stirring constantly until melted, now ready it's spreadable.
Now you can start to sandwich them together with half the fudge icing, spread the remainder of the fudge icing over the top and the sides of the cake, swirling it to give a frosted look

Baker Confectionery Fondant How to Make Recipe
Granulated Sugar 793g
Water 198g
Glucose 113g
Video Recipe Link : https://youtu.be/kf9nd4KhHJE
Please note that the Video my differ from the written recipe
Place the sugar and water into a large bowl and stir till dissolved; make sure there are no dry lumps of sugar left at the bottom of the bowl. Place on a hot heat and bring to the boil quickly as possible make sure to keep stirring all the time. Make sure you take off the top of the liquid the impurities as they arise, warm up the glucose and add it in to the boiling liquid keep stirring all the time. Removing all the impurities from the top and keep washing down the sides of the bowl all the time. When ready pour all onto a l
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https://www.youtube.com/watch?v=oL_hmIi8__g
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video/mp4
Language
English
Open in LBRY

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