I had some leftover rice so I made these fried rice chip tuiles. You can use them for garnish or eat them as they are (they're delicious on their own). I seasoned mine with some chopped nori, sesame seeds, salt and chili flakes. I like to make rice bowls for lunch usually with just basic sushi rice made with some rice wine vinegar, salt and sugar. Sometimes however I don't finish it all and I need to find creative uses for it or I just end up throwing it away. To make these chips you just need to puree your leftover rice with some water in a blender until it forms a thick paste. Afterwards you need to dehydrate it. In a professional kitchen this can be done easily in a dehydrator but since I don't have one at home and most other people don't there is a solution. Just spread the rice paste onto a plate lined with plastic cling film and pop this into the microwave for 2 minutes or until it forms a pliable piece of paper almost. Once this is done you can fry the chips quickly on each side before removing them from the oil and tossing them in the spice mix. Or just leave them plain, they are just as good! If you want to see more chef and culinary related content make sure you subscribe there is plenty more where that came from. ... https://www.youtube.com/watch?v=RKtELHIHk8s

Here's an easy tutorial on how to make garlic confit. This recipe is super simple, hands off and only requires two ingredients. What you're left with however, is perfect, soft, golden confit garlic that is great for adding to recipes or spreading on toasted bread. //FAQ How long can garlic confit be stored? Up to 2 weeks in the fridge Why do you cook it in the oven instead of on the stove in a pot? While it takes longer in the oven, the results are much more consistent. With more consistent heat, at a lower temperature, you don't risk burning the garlic which is more likely to happen if you cook it on the stove. Also, this is way more hands off, just put the garlic in the oven and leave it for 2 hours. What can I use this for? Spread it on toast, add to salad dressing, use it in roasted garlic aioli, add it to marinades, add it to pasta sauce, use it on garlic bread etc. etc. What does confit garlic taste like? It tastes caramelized, subtly garlicky and has complex almost brown sugar like flavours. //SUBSCRIBE https://www.youtube.com/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: https://www.instagram.com/chefstudio_ Twitter: https://twitter.com/chefstudio_ Website: https://chef.studio //SUPPORT Patreon: https://www.patreon.com/chefstudio //COLLABORATE https://chef.studio/contact/ Want to work with us? Drop us a line. //ABOUT CHEF STUDIO Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness. //A NOTE Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too. ... https://www.youtube.com/watch?v=XA_KFFdgET4