Enjoy this amazing recipe for beef ribs made in an instant pot and an oven. When you're stuck in the house and have a need to eat some great BBQ, this should be your GoTo recipe for amazing Beef ribs. Dry Rub 2 tsp salt 1/4 tsp pepper 2 tsp paprika 1 tsp onion 1 tsp garlic 1 tsp mustard 1/2 tsp cayenne 1/4 cup of brown sugar Wet ingredients 1/2 Cup of Apple Cider Vinegar 1/2 Cup of beef broth Take the ribs out of the package and dry the ribs. Add the dry rub and place the ribs in the instant. (Don’t forget to add the Instant pot trivet.) Add the wet ingredients on the side of the pot. Avoid wetting the ribs and washing off the dry rub. Turn the instant pot on for 25-30 minutes. (It depends on fate thickness of the meat. I usually cook them closer to 30 minutes. Preheat the oven to 450 degrees. Allow the instant pot to do a “slow release” for 15 minutes before taking the meat out. Add the ribs to a lined cookie tray and add BBQ sauce if you want. Place the ribs in the oven at this time for 15 minutes. (FYI the ribs have a strong smell when you initially take the ribs out of the instant pot. :) Don’t let that scare you. The smell is normal. After 15 minutes in the oven take the ribs out and let it rest for 10 minutes. THEN - - Enjoy your amazing ribs. Amazon Link to the Instant Pot: https://amzn.to/3bFoFmT Amazon Link for the Measuring Spoons: https://amzn.to/2JomyYn #Yummy ... https://www.youtube.com/watch?v=VMJAy_CyzKE

This Chicken and Broccoli Stir Fry recipe is an easy meal that’ll feed 3 and it has an out-of-this-world stir fry sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for the Chicken Marinade: ► 2 chicken thighs ► 1 tbsp of soy sauce ► 1 tbsp of water ► 2 tbsp of cornstarch ► 1/2 of egg white ► 2 tbsp of oil to stir-fry the chicken Ingredients for the Sauce ► 2 tsp of cornstarch ► 1 tsp of grated ginger ► 1 tsp of grated garlic ► 2 tbsp of soy sauce ► 1 tbsp of oyster sauce ► 1 tbsp of brown sugar (you can use honey) ► 1/2 tsp of black pepper (can also use white pepper) ► 1 cup of chicken stock Vegetables: ► A head of broccoli ► 2-3 carrots Directions or Method: ➡ Debone and skin the chicken thighs. Cut them into cubes 1 inch in diameter. ➡ Combine all the ingredients for the chicken marinade and add the prepared chicken. ➡ Mix the chicken until the mixture looks silky smooth. ➡ Set it off to the side and prepare the sauce. ➡ Mix all the ingredients for the sauce and set it off to the side. ➡ Cut the broccoli into bite sizes and split them in half so there is a “flat” side. ➡ Cut the carrots into thin slices. I prefer them cut on the bias (i.e. on the diagonal). ➡ In a hot skillet add the cut broccoli. Turn the broccoli flat side down and roast until they start to brown, then turn over and continue to cook for 1-2 minutes. Place the cooked broccoli in a separate dish. ➡ Add cooking oil to a hot wok and add the chicken and it’s marinade sauce. ➡ Separate the chicken so they don’t touch each other, and let them simmer for about 3 minutes or until they began to brown. Then do a quick stir scraping the bottom of the wok to release any chicken pieces. ➡ Add the sauce. Stir the chicken to coat it with the sauce. ➡ Add the broccoli and carrots and stir to ensure all the vegetables are coated in the sauce. ➡ Sprinkle sesame seeds on the mixture. ➡ Add 1 tablespoon of roasted sesame seed oil over the mixture. ➡ Continue to cook for about 1 minute continuously stirring. (If the sauce gets too thick add a 1/4 cup of water) ➡ Take the wok off the stove and plate on a bowl of steamed rice. SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ ►The wok I use isn't made anymore but of the ones I've seen on Amazon, this is the one that's closest to the kind I have at home. https://amzn.to/3aERcb0 A special shout out to Natashas Kitchen, Souped Up Recipes, and Pailin’s Kitchen who’s recipes have inspired me. Thank you for watching ... https://www.youtube.com/watch?v=DKdDU1tGl4w