... https://www.youtube.com/watch?v=LggvrYwGPpE

Trying to smoke a chuck roast on the pit boss to make some great pulled beef. It turned out tasting really great but was not that easy to pull part. First time to try this out so I will make it better next time. 4+ Pound Chuck Roast Used Worcestershire for the binder and then applied some Jack Daniels Beef Rub. Had the Pit Boss heated up to 250 degrees. Let it smoke for about 2.5-3 hours until internal temp stalled out at about 155-160. Wrapped in chuck roast in foil with worcestershire and beef broth and turned the Pit Boss up to 300 degrees. Kept it going until the internal temp was between 205-210, should have let it go higher. Then pulled off and let it rest in a cooler for about 1 hour, should have let it rest for about 2 hours. Pulled it apart and had a great dinner. ***************************** Weber Kettle 22 Inch - https://amzn.to/3eQwIiI CrayCort 22.5" Cast Iron Grill Grate https://amzn.to/2FhIXbg CrayCort 22.5" Griddle https://amzn.to/3ke5LI1 CrayCort Lifting Handle https://amzn.to/3kaxwB2 Kingsford Charcoal - https://amzn.to/2BZXFSg Weber Smokey Mountain 22 Inch - https://amzn.to/3eUwLKd Royal Oak Premium Charcoal Briquets - https://amzn.to/2NXfYKS ThermoPro TP18 Ultra Fast Thermocouple Digital Instant Read Meat Thermometer https://amzn.to/2YAf8cC Shake-N-Bake - Shake 'n Bake BBQ Glaze Seasoned Coating Mix (6 oz Boxes, Pack of 8) https://amzn.to/344V2ec Instant Pot Lux 6-in-1 Electric Pressure Cooker - https://amzn.to/3jNJfX7 20 Pcs MCIGICM 5A 125V Fast-Blow Fuse - https://amzn.to/32hGftV Checkered Chef Cooling Racks for Baking https://amzn.to/3kuSfzX ... https://www.youtube.com/watch?v=nPOfi0fYcy0