Today I made for you a tasty tangy Pickle Relish that will go very well on your vegan burgers and falafel and many more dishes. Thanks for watching!! Support on Patreon here: https://www.patreon.com/politifeast for exclusive recipes, exercises and insights on health and wellness. Support this channel via PayPal: https://www.paypal.me/politifeast buy my eBook: https://politifeast.com/product/alkaline-table-cookbook/ Food/Product Links: White spelt flour: https://amzn.to/2pfnzM7 You need to go to the website - not just for the recipe, but for more tips and explanation. On occasion I might forget to give some additional information during the video, so I will do so in the recipe on my website here: https://politifeast.com/recipes/ ... https://www.youtube.com/watch?v=5ZF4JmOV52k

A mouthwatering Braised Pork Ribs that will leave you wanting more. RECIPE: 3 lbs pork ribs 1/2 cup soy sauce 1/2 cup mirin (sweet rice wine) 1/2 cup brown sugar 1/4 cup rice vinegar 1/4 cup sesame oil 1 onion, chopped 8 cloves garlic, minced 2 tbsp ginger, grated 2 tbsp gochujang (Korean chili paste) - You can use any chili paste 1 tbsp sesame seeds 1 tbsp cornstarch 1/4 cup water Sliced scallions and sesame seeds for garnish METHOD: Preheat oven to 350°F. In a large bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, sesame oil, onion, garlic, ginger, gochujang, and sesame seeds. Place the pork ribs in the bowl, making sure each piece is coated with the marinade. Cover and refrigerate for at least 30 minutes or up to overnight. Transfer the pork ribs and marinade to a Dutch oven or other oven-safe pot. Cover and bake for 2 to 2 1/2 hours, or until the meat is tender and falls off the bone. Remove the pork ribs from the pot and set aside. Skim off any excess fat from the braising liquid. In a small bowl, mix together cornstarch and water until smooth. Whisk the cornstarch mixture into the braising liquid and cook over medium heat, stirring constantly, until the sauce thickens. Return the pork ribs to the pot and coat them with the sauce. Serve hot, garnished with sliced scallions and sesame seeds. Enjoy your delicious Korean Style Braised Pork Ribs! To use Korean pear as a secret ingredient, simply peel and grate 1 medium-sized Korean pear and add it to the marinade in step 2. The pear will add a nice sweetness to the marinade and help tenderize the meat. (You can use any other pear.) Another option for a secret ingredient is to add a splash of apple cider vinegar to the braising liquid. This will add a tangy flavor and help cut through the richness of the pork. Try one of these secret ingredients or both for an extra special touch to your Korean Style Braised Pork Ribs! #shorts #braisedpork #ribs #meatlovers # ... https://www.youtube.com/watch?v=iLjyc66_PKQ