I'm showing you how to make this caramel pecan banana bread with caramel toffee sauce. Yes, it really is as delicious as it sounds. Caramel Pecan Banana Bread Recipe: Banana Bread: 60 g (1/4 cup) butter 260 g (1 cup) packed dark brown sugar 2 large eggs 275 g (1 1/2 cups) all purpose flour 1 1/4 tsp baking soda 1 tsp salt 100 ml buttermilk 4 very ripe bananas 100 grams 1/2 cup pecans Caramel Toffee Sauce: 260 g (1 cup) packed brown sugar 113 g (1/2 cup) butter 250 ml (1 cup) whipping or heavy cream 1 tbsp golden syrup or corn syrup Cream together butter and brown sugar in a mixing bowl. Then add in two eggs and mix that together until well combined. For the dry ingredients, whisk together flour, baking soda and salt. You will also need 100 ml of buttermilk, you can buy it or make your own. If you want to make your own check out this link: https://www.youtube.com/watch?v=iATeIvaGVXE Alternate additions of the dry ingredients and buttermilk to the batter. Once those are both completely incorporated, keep the mixer going and add in four super ripe bananas and the chopped pecans. Grease and line a loaf tin with parchment and pour in your batter. Bake at 175 c or 350 f for about 45 minutes. Baking time always varies depending on your oven so make sure to check your banana bread periodically after the 30 minute mark to see how it’s doing. Once its firm to the touch and a skewer inserted into the centre comes out clean, it’s done. For the caramel toffee sauce, combine sugar, butter, cream and golden syrup in a pot and heat this for 5-10 minutes until all the sugar has dissolved and the sauce is a bubbling and rich golden brown. Take this off the heat and stir in vanilla then transfer to a shallow container and cool in the fridge. Once cool , transfer to a jar and store or serve. To serve, slice up your banana bread, top with caramel toffee sauce, some pecans and some dried banana chips if you fancy. I don’t want to say this is the best, most perfect banana bread you’ll ever eat, but if such a thing did exist, this would come pretty close. It’s moist but not too dense, rich, warming and an overall great combination of the flavours of pecan, caramel and banana. Consider Subscribing for More: https://www.youtube.com/chefstudiochannel?sub_confirmation=1 Connect with me on INSTAGRAM: https://www.instagram.com/chefstudio_/ FACEBOOK: https://www.facebook.com/chefstudio86/ MY WEBSITE: chef.studio TWITTER: https://twitter.com/ChefStudio_ My FILMING EQUIPMENT for Cooking/ Recipe Videos: My Camera: https://amzn.to/2wgcrly My Lens: https://amzn.to/3dVFNq7 My Tripod: https://amzn.to/2RbS5RK The above include affiliate links. Chef Studio makes a portion of any sales made from these affiliate links which helps keep the channe ... https://www.youtube.com/watch?v=1Xbq_Aj6N5U

Here's an easy tutorial on how to make roasted chestnuts without the open fire. Making roasted chestnuts is a lot easier to make than you might think and only requires a few simple steps. I only tried roasting chestnuts for the first time last year and was pleasantly surprised with how good they were. They have a buttery, sweet flavour and a really nice soft texture making them perfect for snacking, adding to charcuterie boards, as a topping for salads or sliced and added on to the top of flatbreads or pizzas. //SUBSCRIBE https://www.youtube.com/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: https://www.instagram.com/chefstudio_ Twitter: https://twitter.com/chefstudio_ Website: https://chef.studio //SUPPORT Patreon: https://www.patreon.com/chefstudio //COLLABORATE https://chef.studio/contact/ Want to work with us? Drop us a line. //ABOUT CHEF STUDIO Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness. //A NOTE Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too. ... https://www.youtube.com/watch?v=MZ45qxpvj10