Today, I'm showing you how to make cranberry curd. I thought with the Christmas and holiday season coming up it might be fun to put a spin on lemon curd by using cranberries instead. By using cranberries I ended up with a beautiful vibrant pink/ red curd that's perfect for adding colour and flavour to seasonal desserts. Ingredients: 250 g (approx. 2 and 1/2 cups) frozen cranberries 100 g (1/2 cup) sugar 250 m (1 cup) water 3 egg yolks 50 g (1/4 cup) sugar 60 g (approx. 4 tbsp) butter //FAQ How long can I store the Cranberry Curd in the fridge? 1-2 weeks How can I use the cranberry curd? What will go well with? On pancakes, on scones, in crepes, in a seasonal Christmas pavlova, fold through whipped cream/diplomat cream and use in choux pastries, use to top thumbprint cookies, give a small jar as a gift, use as a filling for tarts, use in parfait or add to white chocolate mousse. Can I use fresh cranberries? Yes, but the weighted amounts will be different than what is listed above so you'll have to experiment a bit! //SUBSCRIBE https://www.youtube.com/chefstudiochannel Subscribe and hit the bell notification button for new videos. //FOLLOW Instagram: https://www.instagram.com/chefstudio_ Twitter: https://twitter.com/chefstudio_ Website: https://chef.studio //SUPPORT Patreon: https://www.patreon.com/chefstudio //COLLABORATE https://chef.studio/contact/ Want to work with us? Drop us a line. //ABOUT CHEF STUDIO Chef Studio is a James Beard-nominated, independent studio that specializes in creating and producing better, more creative food and cooking content for the good people of the internet. We strive to make innovative, high-quality, creative content for chefs, home cooks and people who love food. We value and encourage creativity and kindness. //A NOTE Cooking and baking are incredible, vast subjects. There are so many different and unique ways of achieving the results we want when cooking something. Sometimes the way we cook something may not be the way that works for you and that's okay! Different perspectives, new and interesting methods, and time tested classical techniques all contribute to making the culinary world so rich and wonderful. The recipes and techniques we feature on the Chef Studio Channel are those that have worked best for us but we are always learning and discovering new and interesting ways of doing things. Remember, there isn't always one right way to do things. We're just here sharing a bit of what we love with the world. We encourage you to share your passion too. ... https://www.youtube.com/watch?v=5-JKLbvzWzA

I asked you guys to leave me some questions, you did and I answered. Connect with me on instagram: https://www.instagram.com/chefstudio_/ Finally, the conclusion of pasta week.. which was really like pasta two weeks but whatever, I'm trying my best here. All the links to the things I refer to in questions including my filming gear is listed below! My filming setup: My Camera: https://amzn.to/2wgcrly My Lens: https://amzn.to/3dVFNq7 Durham College Centre for Food and Horticultural Science: https://durhamcollege.ca/academic-schools/school-of-hospitality-horticultural-science Instagram for the restaurant at the school: https://www.instagram.com/bistro67/ Chef Raul Sojo on Instagram: https://www.instagram.com/raulsojochef/ The links for my filming set up are affiliate links so a small percentage of the sale goes back into building the channel and keeping it running :) ... https://www.youtube.com/watch?v=_2AP8-S7phM