This fried rice is made with shredded chicken and the rice is cooked using the chicken stock, hence giving out a nice aroma. *************************************** Ingredients : Step 1 - Cook Chicken Fillet: 200 g Chicken Fillet (breast) 1½ cup Water ½ tsp Salt 1 inch Ginger 2 cloves Garlic
Step 2 – Cook Rice: 1 cup Basmati Rice 1 cup Chicken Stock ½ cup Water
Step 3 – Ingredients for cooking: As required Oil 4 Dried Red Chilies ¼ cup Spring Onions (White portion) 1 tsp Ginger Garlic Paste ½ Yellow Capsicum ½ Green Capsicum ¼ cup Carrots ¼ tsp Salt ½ tsp Ground White Pepper 1 tbsp Cashew nuts 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce ¼ cup Spring Onions (Green portion)
This rich and nutty chocolate pudding is quick to make as it is no-bake and eggless. Moreover, it serves as a dip for biscuit sticks like Peppero. Do try out this recipe and let me know how it turned out in the comment section below.
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Servings : 2 persons
Ingredients :
400 ml Full fat milk
25 g Corn starch
100 ml Non-dairy whipping cream
60 g Raw sugar
100 g Dark chocolate
1 tsp Vanilla essence
50 g Almonds
Lotus Biscoff Cheesecake is trending all over YouTube which inspired me to make Cheesecake Bars with the famous Lotus Biscoff spread. Every spoonful is so creamy and complements the sweet taste of Lotus Biscoff spread.
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Ingredients:
Lotus Biscoff Biscuit Crust:
150 g Lotus Biscoff biscuits
40 g Almonds
65 g Melted unsalted butter
Cheesecake Filling:
40 g Unsalted butter (room temperature)
80 g Caster sugar
500 g Cream cheese (room temperature)
1 tsp Vanilla essence
2 large Eggs (room temperature)
60 ml Non-dairy whipping cream (room temperature)
100 g Lotus Biscoff spread (melted)
This is a totally a new attempt to use Lotus Biscoff biscuits to make no bake cheese tart. This dessert is quite special because no eggs, gelatin and whipping cream were used. Instead of whipping cream, white chocolate is melted and added to the cheese to give it a thick consistency.
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Servings: 6 person
Lotus Biscoff Crust :
250 g Lotus Biscoff Biscuits
120 g Unsalted Butter (Melted)
Cheese Filling:
500 g Cream Cheese (room temperature)
125 g White Chocolate (Melted)
Topping:
160 g Lotus Biscoff Spread (Melted)
Decoration:
6 Strawberries
These mini pizza buns are made with burger buns, hence saves all the time and energy spent in kneading the dough. When the buns are baked, the outside is crispy, and the inside is airy which complement the melted mozzarella cheese perfectly.
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Servings : 4 person
Ingredients:
8 Burger bun
Little Olive oil (any oil of your choice)
200 g Pizza sauce
1 Big onion
1 Green capsicum
1 Ripe pineapple
400 g Shredded mozzarella cheese
Bake at 200 degree Celsius for 10 -12 minutes #bestminipizza#pizzabun#veggiepizza#cheesypizza#crispypizza
#lunchboxpizza
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Do you know what makes these cheese tarts great? It is the crunchy almond chocolate crust, creamy chocolate cheese filling topped with rich nutty chocolate ganache.
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Servings : 25 mini tarts
Ingredients :
Step 1 : Almond Chocolate Sweet Pastry Crust
135 g Salted butter (room temperature)
70 g Icing sugar
1 large Egg (room temperature)
1/2 tsp Vanilla essence
175 g All purpose flour
40 g Almond flour
25 g Unsweetened cocoa powder
10 g Corn starch
Step 2 : Chocolate Cheese Filling
20 g Salted butter (room temperature)
55 g Caster sugar
200 g Cream cheese (room temperature)
1 large Egg (room temperature)
1/2 tsp Vanilla essence
50 g Dark chocolate
30 g Non-dairy whipping cream
Step 3 : Almond Chocolate Ganache
75 g Non-dairy whipping cream
55 g Dark chocolate
2 tsp Golden syrup
25 g Roasted almonds
This fluffy pancake is easy to make, healthy, tasty and suitable for breakfast.
It is sugarless and flourless pancake.
Ingredients:
4 Bananas
1 cup Ragi / Finger Millet Flour
¼ cup Milk / Almond Milk / Soy Milk
A pinch Cinnamon Powder
½ tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
Serving : 1 to 2 person
As required Oil
1 Big Onion
1 tsp Garlic Paste
1 tsp Dry Chili Paste
1 packet Maggie Powder
½ Carrot
1 bowl Spinach
½ tsp Salt
2 packet Maggie Noodles
Music by:
Sunray valley by Scandinavianz https://soundcloud.com/scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/-sunray-valley
Music promoted by Audio Library https://youtu.be/Fpwzd8Nl6Eo
This healthy porridge is made from white urad dal (black gram without skin) and sweetened using sugar cane jaggery. It is high in protein, minerals and vitamins, hence good for increasing strength and stamina; hair growth and joint pain.
Seving size : 5 persons
Ingredients:
½ cup Ulundhu/Urad dal (soaked for 1 hour)
Fry some cashew nuts with 1 tsp of ghee.
5 cups Water (add another ½ cup of hot water if needed)
1 cup Sugar cane jaggery
¾ tsp Salt
½ tsp Cardamom powder
1 cup Coconut milk
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#vegetarian #beetroot #indiancooking #easycooking #homecooking #healthycooking
This sweet and crunchy beetroot fry/ poriyal is good with fish curry and dal gravey(sambar). It is quick to make and requires minimum ingredients to enhance its taste and aroma.
Serving size : 4-5 person
Ingredients:
As required oil
1 tsp mustard seeds
4 dry chilies
2 sticks curry leaves
16 small onions
8 cloves garlic
1 inch ginger
4 green chilies
600 g grated beetroots
salt to taste
1/2 tsp turmeric powder
1 1/2 tsp cumin powder
1 1/2 tsp coriander powder
1 cup grated coconut
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