Stir Fry is not necessarily Mexican food. But I have to say it is a delicious staple in my household. It is such a versatile way of making food and I hope this recipe I've put together for you is a dish you'll try at home. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: 1 Chicken thigh 2 carrots 1 broccoli 1 green onion 1 white onion 3 mushrooms 2 garlic cloves 2 inches of ginger 2 Tbsp of soy sauce 1 Tbsp of Oyster sauce 1 Tbsp of sesame seed oil 3 Tbsp of Peanut Butter 2 bundles of noodles (it can be pasta) Salt and Pepper Directions: Thinly slice the chicken breast and mix the chicken with the corn starch. Start the water to boil and add salt to the water. Prepare the vegetables and place them in separate bowls or piles on a plate. Add the ginger and garlic to a hot wok with three tablespoons of oil. Add the onions and mushrooms after that followed by the chicken. When the chicken starts to brown add the rest of the ingredientes. Once the broccoli looks bright green the stir fry is ready to serve. In a separate saucepan add the peanut butter, the soy sauce and oyster sauce. Add the noodles to the salted water once the water boils. Once the noodles are ready remove 2/3 cups of the noodle water and add it to the saucepan with the peanut butter. Bring the saucepan to a boil and let simmer a minute while gently stirring the liquid until the peanut butter is completely dissolved. Strain the noodles and place them in a bowl. Add the peanut butter sauce over the noodles and serve. Amazon Link for the Measuring Spoons: https://amzn.to/2JomyYn Chili garlic paste: https://amzn.to/3b0cSzA Wok with a flat bottom https://amzn.to/3elUfrY Bamboo Spatulas https://amzn.to/34stxt4 Toasted Sesame seed oil https://amzn.to/2VhprQq Chopsticks https://amzn.to/2yIqdOz #StirFry #GGReal ... https://www.youtube.com/watch?v=Ye5XoG0igwE

This Chicken Curry recipe is a winner in our house. It’s not easy to make chicken all the time and come up with new and creative ways to do it. Use this recipe to add some international flair to your menu. It’s easy to make. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ► 4 Chicken thighs ► 2 Onions, diced ► 2 tsp Ginger Garlic paste Cashew-Red Chili-Tomato paste: ► 10 Cashew nuts ► 2 Whole red chilies (add more to add flavor and spice) ► 2 Red tomatoes Dry Spices: ► 1/2 tsp Turmeric powder ► 1 tsp Red Chilli Powder ► 2 tsp Coriander powder ► 1/2 tsp Garam Masala Powder ► 1 tsp Dried and crushed celery leaves ► 4 tbsp Oil (I prefer avocado oil) ► 1 tsp Salt ( I prefer Himalayan salt but in this case, we didn’t use it.) Preparation: - Dice the onions - Dry roast the cashew nuts and the red chilies in a pan on low heat for 2-3 mins or until they turn color. Add the nuts, the chilis, and the tomatoes to a blender and blend until smooth. Process: - Heat oil in a pan - Add the diced onions and fry on medium heat for 5-6 mins till translucent. - Add the Ginger/Garlic paste and fry for 2 mins on low heat. - Add turmeric, red chili, and coriander powders and mix it well. (Hold off on the Garam Masala) Fry it on low heat for 2-3 mins after adding a splash of water. - Now add the chicken, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well. - Add salt to taste. (I didn’t use salt in this video and my family said it didn’t need it.) - Now add the cashew-red chili-tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates. - Add the Garam Masala Powder, mix and cook for 1 min. - Add 1 Cup of water, mix and cover & cook for 20 mins. - Remove the lid and add dried celery leaves, mix and simmer for around 2 minutes. - Serve with rice. I used my cilantro rice, and it was divine. :) SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ A special shout out to Spice Eats, The cooking Foodie, and my friends at Palette Indian Kitchen in Spring Texas who’s recipes have inspired me. Thank you for watching ? #ChickenCurry #ChickenMasala #ChickenRecipe What is a Curry: Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. Island by MBB https://soundcloud.com/mbbofficial Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 If you are enjoying this video please consider buying me a coffee. https://www.buymeacoffee.com/MiCocina ... https://www.youtube.com/watch?v=ZrhAIND9_1M