Cheers to Paul for this. The blonde in particular was really good. ... https://www.youtube.com/watch?v=XmNUvrEpggE

This is the second version of this Porter with the first being a masterpiece from 3 years ago. Well I think it was a masterpiece but is my memory a bit hazy with all the alcohol in between. Only one way to find out... Also, this is the first brew in the double infected fermenter. Have gone above and beyond what is needed to clean and sanitise this but the fatalist in me thinks this beer might end up the same way. https://share.brewfather.app/KiQSpoPg3v1tSC ... https://www.youtube.com/watch?v=05WFXPWxHTc

This is another crack at a New England IPA but building on the brew from a few weeks ago. Using the Conan strain in this one really makes a difference to what has gone before. No Galaxy in there to ruin the beer either so should be fruity, hazy and generally all-around tasty beer to enjoy while the summer is here. Session NEIPA - 4.7% Juicy or Hazy Pale Ale Type: All Grain IBU : 8 (Tinseth) BU/GU : 0.16 Colour : 9 EBC Batch Size : 21 L Boil Time : 30 min Fermentables (4.7 kg) 3 kg - Bohemian Pilsner 4 EBC (63.8%) 1 kg - Oats, Flaked Torrified 11 EBC (21.3%) 700 g - Chateau Wheat Blanc 4 EBC (14.9%) Hops (220 g) Hop Stand 20 min hopstand @ 75 °C 20 min 75 °C - 30 g - Nelson Sauvin - 11.3% (... 20 min 75 °C - 30 g - Rakau - 10.7% (4 IBU) Dry Hops 2 days - 80 g - Nelson Sauvin - 11.3% 2 days - 80 g - Rakau - 10.7% Miscellaneous Mash - 11.9 g - Calcium Chloride (CaCl2) Mash - 2.6 g - Epsom Salt (MgSO4) Mash - 2.6 g - Gypsum (CaSO4) Mash - 2 ml - Lactic Acid 75% Yeast 1 pkg - WHC Lab Sanders Mash Profile More dextrinous 70 °C - 60 min - Temperature Fermentation Profile 20 °C - 7 days - Ale fermentation 21 °C - 1 days - Diacetyl Rest 22 °C - 1 days - Diacetyl Rest 14 °C (0.5 day ramp) - 3 days - Dry Hop 0 °C (0.5 day ramp) - 3 days - Cold Crash Water Profile Reverse Osmosis Water (ballistic hazy) Ca 131 Mg 9 Na 8 Cl 197 SO 84 SO/Cl ratio: 0.4 Mash pH: 5.29 ... https://www.youtube.com/watch?v=bay3Bp-_pYo

I've been set a homebrew-related challenge by the esteemed Brewboy Callaby and being unable to resist the calling through hubris or plain stupidity, this video is what happened after I accepted. You can find Matts Channel here, give him a sub and maybe he'll put videos out on a more regular basis. https://www.youtube.com/watch?v=DiOVwslCWMs&t=2s https://www.youtube.com/channel/UCoIRtUqmE4qdCnTC4DlyuVw/featured ... https://www.youtube.com/watch?v=g1O2AgixZas