I love making all sorts of rice recipes. Rice is a simple recipe and as long as you remember to cook rice in a sealed container, don't peek you'll make amazing rice. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ I use a VitaClay https://vitaclaychef.com/ which is a clay pot that is sealed in an electric slow cooker. If you don't have a VitaClay you will need a sauce pan with a lid. VitaClay VF7700 Food Processor Cuisinart FP-13DGM Here's the recipe: Cilantro Lime Rice Ingredients 1 Cup of rice (I prefer Jasmine Thai rice. It's more fragrant and adds another layer of flavor to the rice.) 1 Cup of cilantro (or one bunch) 1 Cup of water 2 Tbsp of olive oil 1 Tsp of Himalayan salt 1 Lime (Juice of one lime) 2 cloves of garlic Instructions Rinse the rice under cold running water until the run-off water is clear. Peal and chop a clove of garlic. Add a tablespoon of oil, salt, the water, chopped garlic and the rice to the VitaClay or Sauce pan. ** If you are using a saucepan you will need to bring the mixture to boil. Then you must turn the heat as far down as possible and cover the pan with its lid and wait for 17-18 minutes. In the VitaClay all you need to do is press the "rice" button...nice isn't it? lol While the rice is making...peal the other clove of garlic, add it, the cilantro, the fresh juice of the lime and the remaining tablespoon of oil into the food processor. Blend it into a paste. Once the VitaClay beeps, telling you it's finished, open the pot and add the Cilantro paste to the rice and mix gently so as not to break the rice. **If you are using a saucepan, once you've reached 17 minutes check the rice. It should be flaky. Add the cilantro paste to the rice and mix gently so as not to break the rice. Serve hot and enjoy. This recipe makes 4 cups of cooked rice. SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ ►The wok I use isn't made anymore but of the ones I've seen on Amazon, this is the one that's closest to the kind I have at home. https://amzn.to/3aERcb0 NOTES: Try swapping out the oil with butter for a more creamy taste. #Yummy #Cilantro #CilantroRice ... https://www.youtube.com/watch?v=mqkaId4Kp8M

This Chicken and Broccoli Stir Fry recipe is an easy meal that’ll feed 3 and it has an out-of-this-world stir fry sauce. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for the Chicken Marinade: ► 2 chicken thighs ► 1 tbsp of soy sauce ► 1 tbsp of water ► 2 tbsp of cornstarch ► 1/2 of egg white ► 2 tbsp of oil to stir-fry the chicken Ingredients for the Sauce ► 2 tsp of cornstarch ► 1 tsp of grated ginger ► 1 tsp of grated garlic ► 2 tbsp of soy sauce ► 1 tbsp of oyster sauce ► 1 tbsp of brown sugar (you can use honey) ► 1/2 tsp of black pepper (can also use white pepper) ► 1 cup of chicken stock Vegetables: ► A head of broccoli ► 2-3 carrots Directions or Method: ➡ Debone and skin the chicken thighs. Cut them into cubes 1 inch in diameter. ➡ Combine all the ingredients for the chicken marinade and add the prepared chicken. ➡ Mix the chicken until the mixture looks silky smooth. ➡ Set it off to the side and prepare the sauce. ➡ Mix all the ingredients for the sauce and set it off to the side. ➡ Cut the broccoli into bite sizes and split them in half so there is a “flat” side. ➡ Cut the carrots into thin slices. I prefer them cut on the bias (i.e. on the diagonal). ➡ In a hot skillet add the cut broccoli. Turn the broccoli flat side down and roast until they start to brown, then turn over and continue to cook for 1-2 minutes. Place the cooked broccoli in a separate dish. ➡ Add cooking oil to a hot wok and add the chicken and it’s marinade sauce. ➡ Separate the chicken so they don’t touch each other, and let them simmer for about 3 minutes or until they began to brown. Then do a quick stir scraping the bottom of the wok to release any chicken pieces. ➡ Add the sauce. Stir the chicken to coat it with the sauce. ➡ Add the broccoli and carrots and stir to ensure all the vegetables are coated in the sauce. ➡ Sprinkle sesame seeds on the mixture. ➡ Add 1 tablespoon of roasted sesame seed oil over the mixture. ➡ Continue to cook for about 1 minute continuously stirring. (If the sauce gets too thick add a 1/4 cup of water) ➡ Take the wok off the stove and plate on a bowl of steamed rice. SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ ►The wok I use isn't made anymore but of the ones I've seen on Amazon, this is the one that's closest to the kind I have at home. https://amzn.to/3aERcb0 A special shout out to Natashas Kitchen, Souped Up Recipes, and Pailin’s Kitchen who’s recipes have inspired me. Thank you for watching ... https://www.youtube.com/watch?v=DKdDU1tGl4w