R.I.P., GOP! Has Trump Pulled A Bloodless Coup? When the Republican National Convention closes on Aug. 27 in Charlotte, N.C., President Donald Trump and several of his minions will probably retreat to a closed-off, private room way down the hall and break out the champagne (ginger beer for him?). They've done it, they'll tell each other. They've pulled it off. The party they hijacked is about to be rebranded and born again. A too-far-out-there scenario?We'll discuss. Add your voice and views to the discussion. Call 888-874-4888 to share your thoughts live on air. Leid Stories 08.26.2020 ... https://www.youtube.com/watch?v=BE8iVTDSqGw
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https://www.podbean.com/eau/pb-awdnz-df5c7f
Vesanto Melina, The Kick Diabetes CookbookVesanto Melina, MS, Registered Dietitian is and co-author of books that have won awards in the U.S. and Canada and received star rating by the American Library Association as “the go-to books” on plant-based nutrition. Most recent is The Kick Diabetes Cookbook, (with dietitian Brenda Davis); see https://kickdiabetescookbook.com/ Vesanto has taught nutrition at the University of British Columbia and at Seattle’s Bastyr University, is a government consultant, and is lead author of the Academy of Nutrition and Dietetics Position Paper on Vegetarian Diets. She is an internationally known speaker. Website: https://nutrispeak.ca
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https://www.youtube.com/watch?v=PCU1OI8AzsI
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https://www.podbean.com/eau/pb-wqksr-1406be4
THE GREAT GREG PALAST TALKS ELECTIONS & NUKES
GREEP zoom #135 is devoted to the great investigative journalist GREG PALAST.
With his stunning revelations about mass partisan disenfranchisement in the Florida 2000 presidential fiasco, Greg god-fathered the modern election protection movement.
He played a key role in the reporting that came out of Ohio 2004, and too many additional “irregularities” that have surfaced since.
He has continued this incredibly important work most recently with his documentary film VIGILANTE, about Jim Crow election theft in current-day Georgia.
Greg also has a long history in reporting on atomic energy, and gives us a deep, knowledgeable presentation on the latest “Nuke Renaissance.”
There is no one on the American media scene with more to say about where we’re at than Greg Palast. Don’t miss this amazing show.
No Nukes! No More Coup Selections.
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https://www.youtube.com/watch?v=_Kv5t0MLEg4
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https://www.podbean.com/eau/pb-j5ej8-e3e81d
Virtual Q&AThis is where we take a post on Facebook that was posted by someone whowas looking for help in an LOA group and answer it as if they had askedus the question here on the podcast.We start with a question posted by a guy who was looking for advice onhow to settle a disagreement with his wife about whether to buy a houseor keep money in the bank.The many different possible ways to answer this question take up thefirst half hour of the show!Linda also ends up drawing some cards that are so tight to exactly whatwe were talking about at the moment they were drawn that you’d thinkshe’d looked through the decks one card at a time to find them … but shedidn’t!Plus Rita gives us an update on her experiments with the Heart Mathequipment and app. Walt is so impressed that he’s thinking about givingit a try himself.To subscribe to the LOA Today podcast via iPhone, iPad, or iPod,download our app at:https://apps.apple.com/us/app/loa-today-podcast-player/id1522308442To subscribe to the LOA Today podcast on an Android device, download ourapp at: https://play.google.com/store/apps/details?id=loa.todayWatch our livestream at:https://www.youtube.com/c/loatodaypodcastvideos/liveAnyone who wants to talk to us on the show can do so by going to:https://zoom.us/j/8602645432And for all of our existing LOA Today subscribers, please keep sharingon your favorite social media channels that you’re listening to LOAToday, so that more and more people can get their daily doses of happy.
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https://www.youtube.com/watch?v=jBwHaniWiuI
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https://www.podbean.com/eau/pb-ktzbn-de6ab7
Kristin Lawless is the author of Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture, which won the Green Prize for Sustainable Literature in 2019. Kristin is an independent journalist focusing on the intersections of food, health, politics, and culture. Her journalism and columns have appeared in The New York Times, The Atlantic, Newsweek, and VICE. Lawless is also a Certified Nutrition Educator and lives with her husband and son in California.
Here are my upcoming online classes:
The Whole Egg for Expectant Parents: Breastfeeding, Sleep, and The Microbiota · June 10th, 6:45 pm to 8:45 pm · July 15th, 6:45 pm to 8:45 pm
The Whole Egg: Feeding Babies, Toddlers, and their Microbiota · July 1st, 6:45 pm to 8:45 pm, Aug 11, 6:45 pm to 8:45 pm
Let’s Make it Ourselves: Family Wellness with The Whole Egg· Begins July 7th, Tuesday Lunch Hour, 12:30 to 1:30 pm – for four weeks, we’ll meet July 7th, 14th, 21st, 28th
Coconut Encrusted Tofu with Mango Salsa
Pre-heat oven to 375°
Ingredients
Tofu Crust:
1 cake extra firm organic tofu, cut into 8 pcs.
¼ cup organic coconut milk
½ cup shredded coconut
½ cup organic bread crumbs or corn flakes
¼ t. salt
Chutney
3 Mangos
1 red Pepper, diced
1 small red onion, diced fine
2 Limes, juiced
3 Tbs. Fresh Cilantro
1 Tbs. Honey
¼ t. salt
Lay out tofu slices on a dry towel, cover with another towel, and press lightly to dry.
Combine coconut and corn flakes (or bread crumbs) in a shallow dish. Dip tofu in coconut milk and then in coconut mixture. Bread both sides of the tofu with mixture.
Lay tofu cutlets out on a cookie sheet sprayed with olive oil or one lined with parchment paper and sprayed with olive oil, and bake at 375° for 15 minutes, turn cutlets over and bake for another 5 minutes until golden brown on both sides.
Meanwhile, combine the ingredients for the Mango Salsa in a bowl and toss well.
Lay Tofu Cutlets out on a platter and spoon Mango Salsa on top down the center.
Garnish with cilantro and serve immediately.
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https://www.youtube.com/watch?v=KRjvH59ojzU
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https://www.podbean.com/eau/pb-ynr4y-f61809
The Trump Saga Continues to Sputter
Leid Stories discusses the latest wrinkle in Trump's hamstrung effort to get what he wants from the last days of his sputtering presidency before Joe Biden officially takes over.
What do you think? Join the conversation live on air. Call 888-874-4888 and be heard.
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https://www.youtube.com/watch?v=1s8v91vwA7g
Source:
https://www.podbean.com/eau/pb-8dd86-dc49cf
Hartglass & De Mattei: The ABCs of food starting with Apples, Beans, and CassavaCaryn and Gary re-script the ABCs (and DEFs) of food you definitely need to know about while in quarantine: making vegan, whole-food-plant-based Apple Cake and Apple Sauce; Bean Burgers; using Cassava Flour and Corn Masa Harina for tortillas.
Links discussed this podcast:Nutritional Yeast Is for Hippies. ‘Nooch’ Is for Everyone.Meat is not essential. Why are we killing for it? by Jonathan Safran Foer.Listen to Caryn’s interview with Jonathan Safran Foer.Sweet Potato Cassava Tortilla recipe
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https://www.youtube.com/watch?v=sBJ-XHXV8LU
“Bringing It To The Table: On Farming and Food” Our relationship to the soil, to food, wildlife & nature; the importance of a nurturing community.
Wendell Berry is one of America’s most recognized “men of letters” as well as one of the early ‘pioneer’ farmers of organic, sustainable agriculture in our modern age. What Wendell wrote about 40 years ago, ignored as a Luddite at the time, is now the norm among the environmental opponents of big agriculture & the food industry. Wendell has written over 50 books and tomes including novels & novellas, stories, non-fiction works, poems & essays. After teaching English at New York Univ. in the early 60s, he moved to a farm- Lane’s Landing- in rural Kentucky, while periodically teaching at the Univ. of Kentucky. Since then his farm has served as a base to commune with the land, master the art of farming with the purity of food in mind, and to be inspired by our relationship to the soil, to food, wildlife & nature, and experience the importance of a nurturing community. “Bringing It To The Table: On Farming and Food”
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https://www.youtube.com/watch?v=di9czJKuzmY
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https://www.podbean.com/eau/pb-ybeqr-f630a3
David D. Burns, M.D., is an Adjunct Clinical Professor Emeritus of Psychiatry and Behavioral Sciences at the Stanford University School of Medicine. His Feeling Good and Feeling Good Handbook have sold more than 5 million copies worldwide. His weekly Feeling Good Podcasts are approaching three million download, and more than 50,000 mental health professionals have attended his workshops throughout the United States and Canada. Dr. Burns lives in the San Francisco Bay area. To learn more, visit www.feelinggood.com and www.FeelingGreattheBook.com.
David D. Burns, M.D., tells us how your audience can literally feel great without the use of medications or lengthy therapy in the new book, Feeling Great: The Revolutionary New Treatment for Depression and Anxiety. Contact david@feelinggood.com
Site: feelinggood.com
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https://www.youtube.com/watch?v=2w2fK-IgtZs
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https://www.podbean.com/eau/pb-sjht7-dedf30
Profound Healing Experiences with Frequency Medicine with Lisa Lothian and Mary Hauser
Lisa Lothian is Certified BodyTalk practitioner a True Cellular Detox practitioner and coaches others to live toxin free. Her health and life has been profoundly transformed using the Healy technology.
WWW.144kfrequencies.com
Mary Hauser is an entrepreneur who has been dedicated to helping people live healthy, vital and fulfilling lives.
http://HealthyFrequencies.now.site
www.rubyribbon.com/maryhauser
For more information about the Healy technology, contact me at drs@drsherrillsellman.com
The US launch special ends June. 8th.
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https://www.youtube.com/watch?v=l5drGop945A