ROASTED CAULIFLOWER WITH BLACK VINEGAR AND KIMCHI CREAM Today I’m cooking from The Vedge Cookbook by Landau/Jacoby. All of the recipes in the cookbook are solid, meaning they all “work” and taste great. This recipe is quite tasty, owing to the black vinegar and kimchi. If you don’t have black vinegar then pick one you like! The kimchi, whether vegan or not, is essential to the recipe. To save points you could use cauliflower mayonnaise https://youtu.be/lMPRGHhK2xQ My kitchen is quite small and I can’t afford the real estate an air fryer takes up. I reallllllly like the oven baking trays (link below). You can find them at Bed, Bath Beyond and other kitchen gadget stores. They hold a large surface of food, clean easily then slide into my cupboard for storage. The original recipe calls for 2 tbsp oil and I completely eliminated it from the recipe. Roasted Cauliflower w/Black Vinegar + Kimchi Cream Prep Time: 10 Cook Time: 10 Servings: 2-4 Source: The Vedge Cookbook 1 head cauliflower 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 tablespoons Chinese black vinegar ½ cup vegan mayo ¼ cup vegan kimchi, undrained 1. Preheat the oven to 450F degrees.My pizza setting worked perfectly. 2. Chop the cauliflower head in half, remove the leaves, and cut a V shape into the bottom of each half to remove the core. Slice the remaining sections into florets with about 1 inch of stem. 3. Transfer cauliflower to a sheet pan and bake until the edges start to char and caramelize, 8 to 10 minutes. 4. Remove the cauliflower and return it to the bowl. Toss evenly with the black vinegar, if using. Keep warm in the oven while you make the kimchi cream. 5. To make the kimchi cream, combine the vegan mayo, the kimchi with its juice, and the remaining ½ teaspoon salt in a food processor. Pulse until the kimchi breaks down into small chunks and is evenly distributed throughout the mayo. 6. Serve the cauliflower hot from the oven over a pool of the kimchi cream. I included a base of spinach to “up” my veggie intake today. The recipe is about 3pts each serving. Baking trays https://www.amazon.com/Copper-Chef-Crisper-Tray-Transform/dp/B01N3JX20L/ref=sr_1_12?keywords=copper+baking+pans+air+fryer&qid=1565004378&s=gateway&sr=8-12 Black Vinegar and Vegan Kimchi available thru Amazon or most Asian grocery stores. Ask your local grocery store if they can sour it for you. Try a new recipe this week!! Learn basic kitchen tips and tricks to make your kitchen and food prep easier! Pushing Plants is a whole food plant based (wfpb) no oil (wfpbno) kitchen run by Certified Plant Based Chef Jill! ... https://www.youtube.com/watch?v=KN5r4eCshcs