Have you ever wondered how our grocery stores became lined with primarily grain-based, nutrient-deficient, empty-calorie fake foods? Here we dive into the dubious history of Graham Crackers, Kellogg's, Post and the inventors of the world's first hydrogenated cooking oil... All turning trash to cash at the expense of public health! We'll also explore destructive agricultural practices and actionable solutions to dissolving this "illusion of choice" at the market. Recorded live at Seven Stars Farm in PA for the Chester County Chapter of the Weston A. Price Foundation's monthly meet-up. For more information on sourcing local, traditional foods in your area, reach out to Kevin anytime: kevinspyker(at)protonmail(dot)com