Material:
Two pieces of pork chop meat (diced)
Pork seasoning:
1/2 teaspoon of salt
A teaspoon of pepper
A teaspoon of five spice powder
A teaspoon of sugar
A teaspoon of light soy sauce
A little oil
Cream corn juice ingredients:
Two corns (from corns)
A bowl of light cream (120ML)
2 garlic cloves (chopped)
20g unsalted butter
A quarter teaspoon of salt
Organic milk (200ML)
1/4 teaspoon salt
A teaspoon of pepper
20g unsalted butter
2 tablespoons flour
1. Dice pork chop, add seasonings and mix well
2. Prepare a bowl of light cream (120ML) for use
3. Start the corn saute with garlic butter and add seasonings to cook.
4. Cook the diced meat over medium heat and add (200ML) milk
5. Add the cooked corn just now
6. Add a quarter of a teaspoon of salt / a teaspoon of pepper / light cream
7. Prepare the batter, heat a wok over a low heat, add 20 grams of unsalted butter and two tablespoons of all-purpose flour until it becomes a paste
8. Prepare one egg and beat it well and add it to the sauce
9.Finally add the batter, mix the sauce and stir until the paste is complete
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Ingredients:
Two Pomfrets
Three tablespoons of soy sauce
One piece of tofu
Four slices of ginger
One chili
1 green onion
A teaspoon of sugar
A teaspoon of black pepper
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