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Spicy Tukkudi / Diamond Cuts| Made from Wheat Flour | Easy, Crispy, Savory Tea Time Snack
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Spicy Tukkudi are one of the easiest snacks to prepare. It is a simple and healthy snack too. Everyone loves this snack. Easily you can pack a kids snack box. Spicy Tukkudi / Diamond cuts are made in two types, one is spicy and another one sweet. Here I am showing how to prepare spicy diamond cuts. In our local language this recipe is called tukkudi or shankarpali. This is an attractive snack because of its shape.
Tukkudi is a very popular snack in Mangalore and Udupi region. I am a mangaloriean so no need of any preparation for doing this recipe. From my childhood I have been eating this snack. I love this snack very much. Because it is easy and you can store it for a long time.
Usually diamond cuts are made with all-purpose flour or maida. Here, I used wheat flour instead of maida. So it became a healthy snack. When you try this recipe in maida you will get a little whitish snack. When you are tried with wheat flour the snack will get a brownish colour. That's the only difference I noticed with this snack.
Tukkudi is made with wheat flour and some spices. Red chilli adjust with your spiciness level. Cumin directly you can add or you can do little to crush the jeera. Adding of Sugar is completely optional, if you do not need then skip this step. You can use any cooking oil while kneading the dough.
While spreading the dough, it should be a little thin layer. Otherwise it will not fry well and it is not good in taste either. After spreading, roll the cutter and make into diamond shapes. You can give other shapes instead of diamond. You need to fry until golden brown.
If you need a sweet version of tukkudi, skip the adding of red chilli. Add more sugar while kneading the dough. After frying you can sprinkle some sugar on the diamond cuts. Then you will get sweet tukkudi or diamond cuts.
If you are gone with this recipe, you can store this snack for more than a week at room temperature. Enjoy this snack whenever you have a cup of tea or coffee.
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Spicy Tukkudi are one of the easiest snacks to prepare. It is a simple and healthy snack too. Everyone loves this snack. Easily you can pack a kids snack box. Spicy Tukkudi / Diamond cuts are made in two types, one is spicy and another one sweet. Here I am showing how to prepare spicy diamond cuts. In our local language this recipe is called tukkudi or shankarpali. This is an attractive snack because of its shape.
Tukkudi is a very popular snack in Mangalore and Udupi region. I am a mangaloriean so no need of any preparation for doing this recipe. From my childhood I have been eating this snack. I love this snack very much. Because it is easy and you can store it for a long time.
Usually diamond cuts are made with all-purpose flour or maida. Here, I used wheat flour instead of maida. So it became a healthy snack. When you try this recipe in maida you will get a little whitish snack. When you are tried with wheat flour the snack will get a brownish colour. That's the only difference I noticed with this snack.
Tukkudi is made with wheat flour and some spices. Red chilli adjust with your spiciness level. Cumin directly you can add or you can do little to crush the jeera. Adding of Sugar is completely optional, if you do not need then skip this step. You can use any cooking oil while kneading the dough.
While spreading the dough, it should be a little thin layer. Otherwise it will not fry well and it is not good in taste either. After spreading, roll the cutter and make into diamond shapes. You can give other shapes instead of diamond. You need to fry until golden brown.
If you need a sweet version of tukkudi, skip the adding of red chilli. Add more sugar while kneading the dough. After frying you can sprinkle some sugar on the diamond cuts. Then you will get sweet tukkudi or diamond cuts.
If you are gone with this recipe, you can store this snack for more than a week at room temperature. Enjoy this snack whenever you have a cup of tea or coffee.
I am overwhelmed with reading and catching up on my recipe. Stay connected to the next interesting recipes.
TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
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#SpicyTukkudi #DimondCuts #TeaTimeSnack
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Jackfruit Payasam is very famous, but this recipe is without coconut milk. It is a delicious and traditional recipe too. The flavor of jackfruit is very tasty and gives ‘ware wah’ taste to the taste buds. Jackfruit payasam is very famous in Kerala; they are called chakka pradhaman.
I have loved jackfruit since my childhood. In our farm so many jackfruit trees are grown. My family members cut it, remove the flesh and separate the seeds from it. We will eat as it is, make dosa, kadubu, gensale and recipes will go on. My mother made this recipe beautifully, of course I learned this recipe from my mother. In every season of jackfruit this is a must. My father enjoys likes type of payasam very much.
This recipe is called chainguli in our language or in my region. Most of the people are not aware about this recipe from the jackfruit. Everyone adds cow milk or coconut milk to the payasam but this recipe does not need any kind of milk. This recipe doesn't take much time, and it is one of the super cool recipes from the jackfruit.
It is a sweet recipe. This recipe does not need many ingredients. Payasam is made with jackfruit and jaggery. Jackfruit is naturally a sweet fruit so adjust the jaggery with your taste and sweetness of jackfruit. Cardamom powder is added for the flavor, you can skip these steps while you are making the payasam.
To the recipe the final touch is adding coconut oil, this is also a wonderful taste to the payasam. I don't know any other oil that gives this much taste to the payasam. Coconut oil gives flavor and enhances the taste of the payasam. While serving you can also add or add the oil immediately when you turn off the flame.
Serve this jackfruit payasam when it is hot, because when it becomes cold the coconut oil aroma becomes dull. So when it's hot with the aroma of coconut oil, cardamom powder and jackfruit, the combination of these three will definitely hit your taste buds. If you are a jackfruit lover, then try this recipe. It is a very delicious and mouthwatering recipe.
Thank you guys for coming here and enjoying my version of recipes. If you have tried this recipe please give a comment and follow for more interesting vegetarian recipes. Your support gives motivation to try other recipes.
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This is one of the very easy and healthy laddu. In our region festival of Krishna Astami this laddu is most common. The ingredients are all easily available. This recipe is very healthy and crunchy.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/puffed-paddy-laddu/
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ಟ್ರೆಂಡಿಏಂಜೆಲ್ ಕಿಚನ್ ವೆಬ್ಸೈಟ್ನಲ್ಲಿ ವಿವರವಾದ ಪಾಕವಿಧಾನ: https://trendyangel.in/recipes/banana-peanut-smoothie/
Banana peanut smoothie is a very healthy and refreshing recipe. I am always looking for healthy beverages in the mornings because it helps to motivate, stay fit, and have a good day. Smoothies will help to fill a long time so help to reduce the fat. We can add many healthy ingredients in the smoothies.
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Lemon Ginger Rasam is a very healthy and traditional recipe. This rasam is spicy and tangy in taste, it is a very famous rasam in the South. In our local language this saaru is known as nimbu saaru. All over south this rasam is popular in different names.
It is one of the simple recipes, Lemon rasam is not thick like sambar or any other curry. It is water consistent rasam, but the taste and flavor of rasam always touches the taste buds. This rasam is a completely Vegan recipe. This rasam needs a handful of ingredients and I have not added any dal or vegetables for making the rasam. Some people are using dal, tomato or rasam powder while preparing the lemon rasam. I liked the plain flavor of lemon so didn't add any of these.
The Simple masala is prepared for making rasam that is ground black pepper and ginger for spiciness along with jeera to get the nice aroma. More than black pepper can be added to green chilli or chilli powder for spiciness, but I prefer black pepper for this rasam. The turmeric powder spice goes well with rasam and gives a good color to the rasam. The simple tempering is enough for this rasam to give great taste.
In our home this is the most common rasam, because if anyone has a digestion issue, not having to taste to eat, someone suffers from cold and cough. This is one of the best rasam to give in the postpartum of pregnancy. If someone needs a light dinner you can offer rice with this lemon rasam easily.
The simple trick or simple rule when you are preparing this lemon rasam is you should add lemon juice after turning off the flame. Otherwise rasam may lead to bitterness. So always keep in mind not to boil rasam after adding lemon juice. This is one of the basic and important tip while you are preparing the lemon rasam.
Lemon rasam is served with hot rice with vegetable fry. This is the best combination, otherwise it is also served like soup as an appetizer for cold and cough.
Try this tasty and super delicious rasam in your home. Share your opinion by comments and support me. Thank you guys for coming here and catching my version of recipes. Stay connected to the next interesting recipes.
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Pumpkin soup is a usually 'bound' soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
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methi-paratha-methi-ka-paratha-fenugreek
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Paratha is always good for health and easy to prepare but it is little time consuming. I love Paratha because it is filled with nutrition, healthy and can add veggies and no need for any side dish. So today's recipe is methi leaves Paratha.
Paratha is always the best option rather than chapathi or roti. Paratha is a flatbread and it is made with wheat flour. Methi leaves are helpful to control the sugar level and get rid of constipation. This is best to add in our diet. Many recipes can be tried with methi or Fenugreek leaves.
The methi leaves of Paratha are easy to prepare. This Paratha is a combination of wheat flour, methi leaves and some spices. The curd helps to soften the Paratha. Instead of crushed green chilli you can shift to chilli powder for spiciness. Masala and spices are completely optional.
This Paratha is not stuffed, just adding the leaves and spices and masala with plain Paratha. Methi leaves are a little bitter in taste. You can fry the leaves or boil in hot water for a few minutes if you feel bitter. Adding the masala brings down the bitterness of leaves so here I directly used the methi leaves.
The methi leaves are good for everyone. Definitely kids will love this paratha. So they are eating healthy and mom feels great and guilt free. It can be prepared for breakfast, lunch, and dinner. This is one of the lunch box recipes too. If it is difficult to roll the Paratha you can prepare thepla from adding the same ingredients.
The taste of methi Paratha is very tasty and the aroma is tempting to eat the Paratha. Once you try the methi leaves Paratha then you are adding this to your favourite list. Thank you guys for coming here and catching up on my version of recipes. Love you all.
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Jeera rice is very simple and easy to make. Jeera is the most common ingredient in Indian households. Jeera means cumin. Cumin or jeera plays the most important role in common kitchen items. It provides a lot of nutrients and is most flavored to the rice. This recipe is mostly like a bachelor's or new to cooking because jeera rice is very simple and doesn't need much ingredients.
Cumin plays a big role in the digestive system of our body. This jeera rice is a wonderful combination with makhani, dal, butter masala or any non-vegetarian dishes. I love jeera rice with dal or raita. Jeera flavoured rice is always a mouthwatering recipe.
Usually jeera rice is prepared with Basmati rice. I have used normal rice for making this jeera rice. But trust me, this will also work great for rice. Jeera flavour plays a big role in this rice recipe so definitely it will hit if you prepared with normal rice also. Beforehand we can cook the rice how much we need. The rice should not be sticky and mushy. While cooking the rice add salt and oil so rice should not be sticky.
When you are traveling or need a quick one pot meal this is the best rice recipe. The restaurant style of jeera rice is most flavoured by cumin. This recipe can be prepared from leftover rice also. For spiciness we can add green chilli for more flavour and taste. This recipe does not need any other spices. If you add too much of other spices you will spoil the original taste of jeera rice. So always simple jeera rice with dal is the best combination ever.
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