The Best Crunch Wrap Supreme With Homemade Frijoles and Tortillas
I used to go to Taco Bell all the time, and when I tried the crunchy wrap for the first time i was hooked. What isn’t there to like when you get creamy frijoles, taco meat a crunchy tostada and a tasty flour tortilla? ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
In this episode I’m remaking the TacoBell Crunch Wrap with homemade frijoles, and tortillas.
#Crunchwrap #Frijoles #Cooking Music: Title: Not For Nothing by Otis McDonald Genre and Mood: Hip Hop & Rap + Funky License: You're free to use this song and monetize your videos.
This hatch chili cornbread recipe is a keeper. Now that it's hatch chili season let's put hatch peppers in everything. Lol. This bread in particular is good with Texas Chili, Ranch style beans, or with a thick pat of butter.
Enjoy making this. And send me pictures.
Ingredients
* 1 cup flour
* 1 cup yellow cornmeal
* ¼ cup granulated sugar
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* 1 teaspoon salt
* 1 large egg beaten
* ⅓ cup milk
* 6 tablespoons melted butter
* 1 cup sour cream
* 4 ounces diced green chiles
* 1 cup grated sharp cheddar cheese
Mix the dry and wet ingredients separately at first. When you mix them together make sure you don't overbeat the batter or Masa as I call it.
Have your oven preheated to 400 and bake t for 25-35 minutes or until an inserted toothpick comes out clean.
2:00 Start Cooking
2:54 Adding the Hatch Chilies
4:46 Mixing the dry with the wet
6:14 Getting the pan ready
7:00 Into the Preheated oven
7:46 Cut the bread
8:00 Eat the bread
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Let's make a curry chicken and rice in a cast iron skillet. That's right... One skillet, because I don't want to wash so many pots and pans.
The ingredients are simple enough.
Curry
Coriander
Turmeric
Chili powder
Black Pepper
Salt
Oil
and the chicken of course.....
And for the rice, all you need is
Rice
Fresh Spinach
Garlic
Ginger
Vegetable or chicken broth
An onion
Oil
You will love the way it comes out and the way it tastes will leave you coming back for more.
#ChickenCurry #OnepotMeals #ChickenMeals
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How To Make Crispy French Fried Onions - These thin, crispy fried onion strings are the best accompaniment steak, hot dogs and the infamous green bean casserole. Seasoned, thin onions that are light and crispy. These are my take on those fried canned onions that are used to sprinkle over just about anything.
If you enjoyed this recipe, why don't you buy me a cup of coffee. :)
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For our Chefs on this Thanksgiving 2020.
#FrenchFriedOnions
#ThanksgivingRecipes
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https://www.youtube.com/watch?v=Gqk9vv9SeIs
Here's a quick recipe for one. All you need is one chicken breast or thigh, a cup of rice, a cup and a quarter of chicken broth, whatever spices you have on hand, a handful of vegetables from the fridge and three tortillas.
Every good home in the South has all of those. And maybe a jalapeños or two if you're lucky.
Of course you need a pressure cooker too. I'm using an Instant pot. Here is the cooking chart for chicken when using an instant pot. Believe me, you'll want to write these down. They aren't found everywhere. For some reason people want to cook with frozen chicken and not fresh meat.
* 6-ounce chicken breasts 6 minutes on high pressure for fresh/ 10 minutes on high pressure for frozen
* 8-ounce chicken breasts 7 minutes on high pressure for fresh/11 minutes on high pressure for frozen
* 10-ounce chicken breasts 8 minutes on high pressure for fresh/12 minutes on high pressure for frozen
If you are enjoying these recipes, please consider buying me a cup of coffee.
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Until next time. Mi Cocina es Tu Cocina.
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Are you ready for the Best Texas Chili This Side of the Mississippi? Well, you don't have to wait any longer. This recipe is bang'n...like my son likes to say. Oh...if you wanna make this at home you are gonna have to start with a big headstart. This isn't a quick recipe, nor is it for the faint of heart. This bowl of chili is guaranteed to put some hair on your chest.
Ingredients:
Red Chili powder
Garlic powder
Paprika Powder
Chipotle Pepper flakes
Cumin powder
Black Pepper (freshly cracked)
Jalapeños
Serrano pepper
Poblano pepper
Onion
Ground beef
Bacon
Dijon mustard
Ketchup
Cholula Sauce
Westchester sauce
Beef broth
A beer (lager)
And here's the secret..... once everything is in the saucepan...or soup pot (If you're gonna make a ton of it) then let it simmer for at least an hour.
Do you want the complete recipe? Message me. I'll send it to you. As long as you take a photo of it and post it on FB. :) Oh and tag me in it. Oh yeah!
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My Induction HotPlate
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This is the best Philly cheesesteak sandwich. :) I used an Instant pot to get the meat just like I like it packed with flavor and fall-off-the-bone tender.
How do you like your Philly Cheesesteak?
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Easy breakfast burritos, who doesn’t like those? Do you have tortillas? Do you have some eggs, and cheese? All you need is bacon and love.
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https://www.youtube.com/watch?v=jzVqzdBrs30
Tacos De Costilla means Beef rib tacos. Made in the Instant pot, these tacos are amazing. But the key is the dry rub first. Here are the ingredients.
1 tbsp Paprika
1 tbsp Garlic powder
1 tbsp Onion Powder
1 tbsp Chili Pepper
1 tbsp Cumin
1 tbsp Salt
1 tbsp Pepper
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#Tacos #InstantPot
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https://www.youtube.com/watch?v=Ai8quU3axh4
Welcome to my recipe for Buffalo Style Wings a la Gabriel Grimes. They are delicious and will leave you begging for more. I combine a spicy dry rub with a flavorful chinese chili paste and habanero sauce wet drizzle to make these wings unforgettable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredientes:
1 tsp ground black pepper
1 tsp cayenne pepper
1 tsp paprika
1 tsp of chili powder
12 chicken wings
2 tbls of butter
2 tsp of chinese chili paste http://ow.ly/521H50yw1vh
2 tsp of Del Primo Salsa Habanero http://ow.ly/r7rE50yw1u8
3 green onions
Add 1.5 cups of water of chicken broth to the instanpot and set for 10 mins. Once done, remove and plae on a lined tray and broil on high for 10 mins to crisp them up.
The pressure cooker I use is called the Instant Pot. You can find the link to the device here.
http://ow.ly/4R5A50yw1wI
What I like about this pressure cooker is that I can start it and leave it alone. If it gets too hot or starts to burn the pot will stop on it's own! No more watching the pot or staying in the kitchen "Just in Case". What a time saver.
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SHOP (affiliate):
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►My favorite measuring spoons: https://amzn.to/2VmZyA1
►My favorite blender: https://amzn.to/34Lc5Ad
►My favorite toaster oven: https://amzn.to/2VSsQFJ
►The wok I use isn't made anymore but of the ones I've seen on Amazon, this is the one that's closest to the kind I have at home. https://amzn.to/3aERcb0
#Yummy
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