This hatch chili cornbread recipe is a keeper. Now that it's hatch chili season let's put hatch peppers in everything. Lol. This bread in particular is good with Texas Chili, Ranch style beans, or with a thick pat of butter. Enjoy making this. And send me pictures. Ingredients * 1 cup flour * 1 cup yellow cornmeal * ¼ cup granulated sugar * 2 teaspoons baking powder * ½ teaspoon baking soda * 1 teaspoon salt * 1 large egg beaten * ⅓ cup milk * 6 tablespoons melted butter * 1 cup sour cream * 4 ounces diced green chiles * 1 cup grated sharp cheddar cheese Mix the dry and wet ingredients separately at first. When you mix them together make sure you don't overbeat the batter or Masa as I call it. Have your oven preheated to 400 and bake t for 25-35 minutes or until an inserted toothpick comes out clean. 2:00 Start Cooking 2:54 Adding the Hatch Chilies 4:46 Mixing the dry with the wet 6:14 Getting the pan ready 7:00 Into the Preheated oven 7:46 Cut the bread 8:00 Eat the bread If you are enjoying this video please consider buying me a coffee. https://www.buymeacoffee.com/MiCocina ... https://www.youtube.com/watch?v=pGJI4-4m4PI

My crispy potatoes or patatas bravas recipe is a no fry and easy recipe for two. I enjoy them on the side of my burgers, or a juicy steak. And they've been a tremendous hit during football games. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients: 2 potatoes 1 teaspoon of chili pepper powder 3 teaspoons of salt 1/2 teaspoon of baking soda 1 tsp of olive oil Instructions Peal and cut the potatoes into large chunks. Start a pot to boil with two teaspoons of salt and the baking soda. Once the water boils add the cut potatoes and let boil for 5 minutes. Drain the water and add the remaining salt and the chili pepper powder. Place the potatoes on a covered cookie sheet and place in an oven at 350 degrees for 30 minutes. (Rotate the potatoes after 15 minutes.) Pull the potatoes out of the oven and dust with a little pinch of salt, add aioli and serve. #Yummy SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ ►The wok I use isn't made anymore but of the ones I've seen on Amazon, this is the one that's closest to the kind I have at home. https://amzn.to/3aERcb0 ... https://www.youtube.com/watch?v=41bDdlZOaEI

This Chicken Curry recipe is a winner in our house. It’s not easy to make chicken all the time and come up with new and creative ways to do it. Use this recipe to add some international flair to your menu. It’s easy to make. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ► 4 Chicken thighs ► 2 Onions, diced ► 2 tsp Ginger Garlic paste Cashew-Red Chili-Tomato paste: ► 10 Cashew nuts ► 2 Whole red chilies (add more to add flavor and spice) ► 2 Red tomatoes Dry Spices: ► 1/2 tsp Turmeric powder ► 1 tsp Red Chilli Powder ► 2 tsp Coriander powder ► 1/2 tsp Garam Masala Powder ► 1 tsp Dried and crushed celery leaves ► 4 tbsp Oil (I prefer avocado oil) ► 1 tsp Salt ( I prefer Himalayan salt but in this case, we didn’t use it.) Preparation: - Dice the onions - Dry roast the cashew nuts and the red chilies in a pan on low heat for 2-3 mins or until they turn color. Add the nuts, the chilis, and the tomatoes to a blender and blend until smooth. Process: - Heat oil in a pan - Add the diced onions and fry on medium heat for 5-6 mins till translucent. - Add the Ginger/Garlic paste and fry for 2 mins on low heat. - Add turmeric, red chili, and coriander powders and mix it well. (Hold off on the Garam Masala) Fry it on low heat for 2-3 mins after adding a splash of water. - Now add the chicken, mix well and fry it on medium heat for 5-6 mins till the chicken is browned well. - Add salt to taste. (I didn’t use salt in this video and my family said it didn’t need it.) - Now add the cashew-red chili-tomato paste, mix well and fry for 5-6 mins on medium heat till oil separates. - Add the Garam Masala Powder, mix and cook for 1 min. - Add 1 Cup of water, mix and cover & cook for 20 mins. - Remove the lid and add dried celery leaves, mix and simmer for around 2 minutes. - Serve with rice. I used my cilantro rice, and it was divine. :) SHOP (affiliate): ►My favorite cutting board: https://amzn.to/2KlvbDn ►My Instant Pot: https://amzn.to/3ez83PZ ►My favorite measuring spoons: https://amzn.to/2VmZyA1 ►My favorite blender: https://amzn.to/34Lc5Ad ►My favorite toaster oven: https://amzn.to/2VSsQFJ A special shout out to Spice Eats, The cooking Foodie, and my friends at Palette Indian Kitchen in Spring Texas who’s recipes have inspired me. Thank you for watching ? #ChickenCurry #ChickenMasala #ChickenRecipe What is a Curry: Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. Island by MBB https://soundcloud.com/mbbofficial Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 If you are enjoying this video please consider buying me a coffee. https://www.buymeacoffee.com/MiCocina ... https://www.youtube.com/watch?v=ZrhAIND9_1M

Corn Chowder is a simple and hearty recipe that will be a new favorite in your house. Ingredients: 10 ears of medium sized corn 1 potato 1 scallion 2 slices of bacon 1 leek 3 garlic cloves 3 jalapenos 1 teaspoon of smoked paprika 1 teaspoon of chili Salt to taste 2 cups of heavy whipping cream 1L Chicken broth 2 oz cheddar cheese https://www.buymeacoffee.com/MiCocina #vitaclay #CornChowder #EasyRecipes ... https://www.youtube.com/watch?v=FsZlRdOWrQM