Today's Q to be A'd Jane asked: "How to kick the carb/ sugar for good. Did really well then was in a stressed/emotional situation away from home very difficult to prepare food eat LCHF etc then fell back into the cravings etc etc despite feeling rubbish and that weight was going on :-( "
#MotivationMonday
Today's Q to be A'd - Bob asked: "How can I reduce blood sugar levels with a low carb diet" - I took this to mean in the context of Diabetes and answer in this vein
Dr Bernstein's books and YouTube:
https://amzn.to/2KT0EPw
https://www.youtube.com/channel/UCuJ11OJynsvHMsN48LG18Ag
Dr Jason Fung's book: https://amzn.to/2zKJnkA
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https://www.youtube.com/watch?v=5wh0hIKDA1c
Course Sign up: http://nikolahoward.thinkific.com/
Your investment?: Pre-launch price £29.99
What does "pre-launch" mean? All the food shifts are in there, and most of the mindset shifts, but none of the videos as yet. Hence the low pre-launch price. This will be increasing once the video etc is in there, but as a pre-launch purchaser, you are in for the life of the course, and all the upgrades that I give it!
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https://www.youtube.com/watch?v=wDuHqPgxVns
I videoed myself making lunch!
Took me 12 minutes end to end, from scratch :-)
Giving Inspiration is a good thing.
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https://www.youtube.com/watch?v=tqL-aNlu-bA
#MotivationMonday - Q&A around COVID-19
The Facts around physical resilience, concerns from the thread I posted yesterday and also key factors around the mental resilience to combat "boredom eating" and turning to the beige carbs for comfort.
Originally Aired on 17th March 2020 in the LCUK Facebook group: https://www.facebook.com/groups/lowcarbintheuk
Check out my website for more info
http://lowcarbinthe.uk
If you like what I do, consider giving me a tip via my Patreon page: https://www.patreon.com/NikolaHoward
To get you started with a Low Carb life: I've written 3 books about Low Carb Living which can be purchased here: https://amzn.to/30ytJ6V
I'm planning a 4th book on Type II diabetes for release Q2 2020
Or if you feel that you would like some more individual advice, I'm on coach.me for digital mentoring & coaching.
https://www.coach.me/NikolaHoward?ref=ZM0PW
Use the coupon NIKOLAHOWARDWEEK for a free week of digital coaching ?
NB: video may contain affiliate links.
If you click on one of the links, I may receive a small commission.
DISCLAIMER: Although I have been low carb since 1999, and research all my content thoroughly, I am not a medical professional.
I do not provide medical advice, professional diagnoses, opinions, treatments or services to you or to any other individuals.
All tips, advice, techniques, recipes, and suggestions are given for informational purposes only and should be used at your discretion.
I am not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product(s) obtained through via watching my videos or reading my articles.
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https://www.youtube.com/watch?v=7z4kaAtuoFY
Stalls are a fact of life, here's my explainer on them!
Check out my website for more info
http://lowcarbinthe.uk
or
buy one of my books
"Control your Low Carb Week" Kindle and Paperback
http://amzn.to/2hgdcBT
...
https://www.youtube.com/watch?v=iQCSExrFDn0
http://www.lowcarbinthe.uk/work-with-me
This is the replay of the first LCUK Masterclass
Topics discussed
1) Starting out – Why it can feel rotten at the outset – and why that’s a good thing
2) Why Low carb eating must be High fat to burn body fat
3) Ketosis – Myths debunked and why “Ketostix” are a pointless measuring tool
4) Why we should aim to “drop fat” and not “lose weight”
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https://www.youtube.com/watch?v=pbNufsxtHEY
A lunch time ramble about being more resilient and calm right now.
With an impromptu InstantPot Oxtail Massaman curry!
- Knob of Beef dripping
- 1Kg Oxtail
- 400ml can of full fat Coconut milk
- 6 florets of broccoli (Cos that's what was in the bag)
- A "splash" of num pla (I'd guess about 2tbsp)
- ~10 drops of stevia.
- A "good splash" of double cream (Cos there was too much chilli for me! I'd guess about 50ml)
Put the instantpot on saute
Melt the dripping & brown the Oxtail in the pot.
Remove and then add the massaman paste
Cook that out for a minute or so
Add the can of coconut milk to the instantpot and mix the paste in thoroughly (I used a whisk)
Add the oxtail back in, slap the lid on.
Set the valve to "sealing" and the pressure cook function for "Normal pressure" for an hour
Allow to natural release until when you are ready to eat (I left it for a couple of hours)
Remove the tails and shred the meat (be sure to nibble and suck the bones to get the jelly cartilage off them - it's excellent for joints! :-))
Seperate the fat from the sauce and pop sauce into a saucepan.
Add in the brocoli, num pla and stevia.
Bring to a simmer to cook/defrost the brocoli
Pop in a bowl and add some cream to calm down the chilli
#lowcarbintheuk #lifestylechange #musing #cooking
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Check out my website for more info
http://lowcarbinthe.uk
If you like what I do, consider giving me a tip via my Patreon page: https://www.patreon.com/NikolaHoward
Or, buy one of my books
"Control your Low Carb Week" Kindle and Paperback
http://amzn.to/2hgdcBT
A short book on how to get your low carb week planned out to fit your life!
"How to do Christmas, Low Carb Style!" fillable PDF workbook https://payhip.com/b/FdZx
"How to do Christmas, Low Carb Style!" Paperback http://amzn.to/2u3eNgJ
"How to do Low Carb, UK Style!" Kindle and Paperback
https://amzn.to/2Pj5OU8
332 pages of just about everything you could need to change over to a low carbohydrate style of eating!
Or if you feel that you would like some more individual advice, I'm on coach.me for digital mentoring & coaching.
https://www.coach.me/NikolaHoward?ref=ZM0PW
Use the coupon NIKOLAHOWARDWEEK for a free week of digital coaching ?
NB: video may contain affiliate links.
If you click on one of the links, I may receive a small commission.
DISCLAIMER: Although I have been low carb since 1999, and research all my content thoroughly, I am not a medical professional.
I do not provide medical advice, professional diagnoses, opinions, treatments or services to you or to any other individuals.
All tips, advice, techniques, recipes, and suggestions are given for informational purposes only and should be used at your discretion.
I am n
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https://www.youtube.com/watch?v=Vrr3ku-wEYU
http://www.lowcarbinthe.uk/work-with-me
This is the replay of the second LCUK Masterclass
Topics discussed
1) Quantification - why is can be a good thing and why it can be a bad thing
2) Protein - finding the balance
3) Insulin Resistance and Insulin Sensitivity
4) Q & A
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https://www.youtube.com/watch?v=dl74Q0LlwYc