Turmeric chicken stir fry is one of my family's favorite dishes to eat on a Saturday afternoon. And when I add noodles to it it takes on a whole new fun aspect in our eating experience. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ This recipe may sound daunting, at first, but in reality it's a simple meal with whatever you have in the refrigerator. All you need is a protein which can be chicken, pork, beef or even a substitute protein like mushrooms, Accompany it with as many vegetables as you like and a little bit of stock. In this case I created the stock in the pot by cooking the chicken, the onions, the soy sauce, the oyster sauce, and the rice wine vinegar. But, if I you had was chicken stock, it would work just fine. Ingredients: ►One chicken thigh ►1/2 of an onion ►Three broccoli florets ►One garlic clove ►1 inch of peeled ginger, minced very finely or use a microplane to finely grate it ►One tablespoon of tumeric ►1/2 teaspoon of freshly ground black pepper ►One serving of egg noodles ►2 teaspoons of chili garlic paste ►2 teaspoons of soy sauce ►1 teaspoon of oyster sauce ►2 tablespoons of sesame seed oil ►2 tablespoons of rice wine vinegar ►5 tablespoons of cooking oil (I like to use avocado oil, it has a high smoke point) Instructions: Start a pot of water to boil with two pinches of salt. Debone and skin the chicken. Cut the chicken in 1 inch cubes. Place it in a bowl with a little bit of oil and one pinch of salt (this will help later to avoid clumping together when you saute them in the wok). Slice the onions in the right shape. Cut your three broccoli florets into similar size is about 2 inches across. Mince the garlic clove and grate the ginger. Place both of these aromatics in a small bowl or plate. Once the water begins to boil add the serving of egg noodles And cook the noodles for 5 to 7 minutes. Once the noodles are done, place the noodles in a strainer, rinse them with cold water, add a drizzle of oil and set aside. Heat up the walk and add broccoli. Stir the broccoli until the broccoli begins to brown on the edges. Remove the broccoli and place it in a bowl. Add 1 to 2 Tablespoons of oil to the walk and add the aromatics ( the garlic, and the Ginger). Once the aromatics begin to brown, add the chicken. Take care in separating the chicken pieces so that they are all equally touching the cooking surface. Once the chicken begins to turn color around the edges toss and then add the onions. Continue to cook 1 to 2 minutes then add the turmeric and add a half teaspoon of freshly ground black pepper. Add the broccoli to the mixture and stir until all is covered in the oil and the turmeric. Add the noodles to the mixture. Stir once or twice then add the rice wine vinegar and a few ... https://www.youtube.com/watch?v=Xc3bFGT4SBg