Smoked up a great spiral cut ham.
Used mustard as the binder on the ham.
Cover Spiral Ham with just Brown Sugar.
Let the Char-Griller get up to a god stead heat
Put Spiral Ham in Te Char-Giller 980
Smoked until internal temp reach 135 and put on a coat of glaze. Added another coat of glaze to the Ham about 5 minutes later.
...
https://www.youtube.com/watch?v=B_cZ3gWFeRQ
Smoked New York Strip Roast on the Char-Griller 980 Gravity Series.
Rubbed the roast with SPG and Operation BBQ Relief MOJO Rub.
Let it rest in the refrigerator for 4 hours.
Fired up the Char-Griller 980 to 250 Degrees
Smoked it for a total of 3 Hours 15 Minutes until the internal temperature reach 125 degrees.
Pulled off and covered with foil and let it rest for 30 minutes.
Sliced it up and had one heck of a great dinner.
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