Futomaki Sushi Roll - Tempura Shrimp AVOCADO TOBIKO Spicy Mayo EEL SAUCE SPECIAL SUSHI ROLL
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Futomaki Tempura Shrimp , Avocado , Tobico , Cucumber , Nori
Futomaki Combo
Sushi Master
Sushi Series
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https://www.youtube.com/watch?v=w1EJ7rUzYCE
Chocolate Bark with Sundried Fruits & Nuts - Chocolate Decorations For Cakes ASMR Cooking 2019
This chocolate bark makes a stunning topping for cakes and could not be easier to make.
If you're looking for chocolate bark ideas, you are in the right place for a chocolate bark tutorial that you don't wanna miss.
This chocolate bark is a must try for those sweet tooth who wanna make their own version of chocolate candies at home whether it be for valentines day, birthdays or as a gift for a friend.
This can also be a chocolate bark christmas recipe good for christmas treats for kiddos and families. Adding dried fruits to it is such a heaven so hard to resist.
Chocolate Bark with Dried Fruits & Nuts Ingredients :
White Chocolate - 100g.
Dark Chocolate 100g.
Dried Fruits - Candied Ginger, Cherries, Vineyards, Bananas, Almonds, Coconut
Brownies - 80g.
I hope this chocolate bark tutorial helps you and let me know in the comment section if you wanna give it a try!
#ChocolateBark #Chocolate #ASMRCooking
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https://www.youtube.com/watch?v=asHwrJ6Pgm8
HOW TO MAKE Futomaki Sushi Roll Salmon Wakame Philadelphia Special Futomaki Sushi Roll
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Please watch: "Spicy Salmon Futomaki Sushi Roll"
https://www.youtube.com/watch?v=ZLqGotHKmdc
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https://www.youtube.com/watch?v=oiVZ7BYl3nM
HOW TO MAKE SPICY TUNA TATAKI - HOW TO MAKE SUSHI SERIES
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SUSHI AND DESSERTS
Special Sushi Recipes
TATAKI SASHIMI
BEST SUSHI CHEF
You may wonder what “tataki (たたき)” means. Literal translation of tataki is “pounded” in Japanese which doesn’t really anything have to do with searing. There are a few theories for the origin of name based on different ways of preparing fish (or meat) in Japanese cuisine.
The first one is when you lightly sear the fish over a hot flame or in a pan and briefly marinate in the citrus based sauce, you would gently “pound” the fish with fingers with marinade.
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https://www.youtube.com/watch?v=AiPlj50r5r8