Hi folks welcome to the day's video, today I am making Vienese mincemeat pies this recipe is very old from before 1940's, In the video I showed you how to make up the pastry & viennese then I have links to making the mincemeat if you want it, at the end we have the finished Viennese nmincemeat tarts, this is a very easy recipe to follow check out the description for a recipe enjoy Laters ?
Chapters
00:00
01:02 making pastry shells
04:23 making the viennese
07:25 filling the shells
08:51 baking & topping
Recipe :
Sweet short Pastry shells
How to Recipe mincemeat link : https://youtu.be/l9yU76HGdpw
Makes 12
Recipe Ingredients:
white Flour plan 226 grams
water 14 grams
castor sugar 28 grams
butter or marg 56 grams
white shorting 56 grams
sweet mincemeat about 200 grams
Method:
Preheat the oven to 380 F – 400 f / fan 190 c -210 c
Sieve flour into a bowl, Add the fat into the flour & work the fat into the flour to make a nice fine crumb, make a well in the middle & add in the water & sugar mixture, mix lightly into a pastry, not a bread dough finish on the table, shape into a ball, roll out with rolling pin to about 3 - 4 mm, Using a knife under the pastry to remove from table, you are ready to cut out the bases 750 mm cutter, best to use Yorkshire pudding tray, Spray your tray with some oil, and now pop in the pastry
part fill up with homemade or bought sweet mincemeat,
Recipe Viennese
Ingredients:
170g Softened unsalted butter / marg
27g Castor sugar / Icing Sugar
5g Vanilla extract
170g Plain flour
Method:
Put the butter and sugar, vanilla into the bowl of a freestanding mixer with 3 speed, then beat until light.
Scrape down and add in ½ the flour and mix for a further 5 mins until light
Scrape down and add the rest of the flour and mix for a further 1 mins
You need a Pipe bag and a star tube
Spoon the mix into a piping bag fitted with a medium star tube, and pipe out over the mincemeat
Bake on the middle shelf of the preheated oven for about 20 - 25 minutes until they are a pale golden colour, when cold put some icing sugar over the top
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If you're looking for a delicious, sweet treat, then you need to try making Chelsea buns! With this tutorial, you'll learn the basics of making these delectable treats from the comfort of your own kitchen. We'll cover everything from gathering the ingredients you'll need, mixing the dough, baking the buns to perfection, and even adding a few decorative touches. So grab your apron and let's make some drool-worthy Chelsea buns together!
How to make Chelsea Buns Full Recipe Link : https://youtu.be/rOWIOHV8H6w
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Hi Guys this video is one of a number of In memory of the old school Ford Rallye Sport Owners Club members that has pasted on from the club, this is the 1980's starting at Shugborough Hall is a stately home near Great Haywood, Staffordshire, England. The hall is situated on the edge of Cannock Chase, about 5.8 miles east of Stafford and 4.7 miles from Rugeley. The estate was owned by the Bishops of Lichfield until the Dissolution of the Monasteries, upon which it passed through several hands before being purchased in 1624 by William Anson, a local lawyer and ancestor of the Earls of Lichfield. The estate remained in the Anson family for three centuries. Following the death of the 4th Earl of Lichfield in 1960, the estate was allocated to the National Trust in lieu of death duties, and then immediately leased to Staffordshire County Council. Management of the estate was returned to the National Trust in 2016. It is open to the public and comprises the hall, museum, kitchen garden and a model farm.
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Club Events
The club has a very active summer events schedule with local groups holding regional concours events the length of the country, whether you enjoy looking at excellent standard or modified RS Cars, into the sound system scene, require performance parts or auto jumble, the regional shows make a great day out for the family or enthusiast alike.
There are also circuit track days, allowing you to test your RS off the public highway. Don't forget our biggest event, National Day, held each season.
Our club was established with 6 objects:-
To further an interest in Ford RS marque cars in particular and motoring and motorsport in general
To provide members with information, advice and assistance o
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Hi folks welcome to my latest video review of Greggs All New Steak Bakes from Iceland ready to bake, in this part 1 of 3 Steak bake challenge videos, I show you before baking off and baked then we cut them open for a taste testing, at that point l let you know what I think ? and should you buy them or not ? laters ?
History
Over eighty years ago, John Gregg started out with one goal, to deliver (by pushbike) fresh eggs and yeast to the families of Newcastle. Greggs on legs, if you will…
Ten years later, he chained up his bike and opened Greggs of Gosforth. Making, baking and selling fresh bread and tasty treats from his very own shop on Gosforth High Street…there’s still a Greggs there today, although it’s looking a little bit different these days
Today
So, here we are today. With over 2,000 Greggs in the UK, the important stuff still matters to us. Like serving food that’s free of the nasty stuff (we don’t use artificial colours, flavours, added trans fats or MSG) and keeping our colleagues happy. We’ve even been named one of the happiest places to work in the UK, we’ll take that!
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#pies #bakeoff #frozen
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Home bake
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Hi folks welcome back to my daily vlog, 00:00 In the 1st part of the video I check out my freshly cut grass, now we move on to the unboxing 1 of 3 boxes, 01:52 the 1st box is wax, I show you what I am doing with it, 04:32 the 2nd unboxing is a induction Hob from Lakeland smart touch induction hob, and 08:26 lastly I open unbox a sage smart oven pro, Also at the same time as making this vlog I'm also making a 3 full video, 12:30 so this is behind the scenes of my forthcoming videos, and then I let you know what's going on tomorrow
Vlog Bank Holiday Monday : https://youtu.be/Sb-P7zjDwOs
Vlog June 1st : https://youtu.be/Fbm4y8cm90g
Vlog June 2nd : https://youtu.be/41wq1d6ul-4
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Filmed on the best #samsung #galaxy S21 Ultra #vogging phone
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How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0
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Hi folks welcome to my video review of Lewis Extremely Cheesy Slice ready to bake, taste of Wales, In the video I show you before baking and after baked then we cut them open for a taste testing, at that point l let you know what I think ? and should you buy them or not ? enjoy ? Laters
Welsh Extremely Cheesy Slice Review | Lewis ready to bake | Taste of Wales
History
The original bakery was established in 1936 by the late Wilfred Charles Lewis and employed just four people.
The business is currently under the guidance of Wilfred James Lewis – the third generation! Over the years, Lewis Pies has transformed from a small bakery to a manufacturing site with a BRC Grade A. Adapting our wonderful products to suit the needs of every customer has helped us reach new heights. We are on a journey of continuous improvement to make sure our goods are consistent and high quality.
The Lewis Pies Facility
A place where good workers come together to make good food.
Despite our business being almost 86 years old, we try to keep things contemporary. Have you seen our dedicated, family-owned production site? Located in Fforest-fach, our determined staff work hard there to produce the best pies they can. We continue to invest in equipment and infrastructure, keeping our facility up to date. With any luck, we’ll still be making pies for you in another 85 years!
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Hi folks welcome to my latest video, 12 months later review of Naughty Vegan 2 Caramel Chrunch Cheezcakes ready to eat from frozen, In the video I am looking at this pie is it still a top shelf product, I show you before baking & baked then we cut them open for a taste testing, at that point l let you know what I think ? and should you buy them or not ? ? laters ?
#review
ABOUT NAUGHTY VEGAN
As a team actively looking to reduce our meat and dairy consumption, we were struggling to find a vegan food brand offering great tasting naughty treats where flavour wasn’t compromised. Just because you’re #vegan, veggie, flexitarian or even a meat eater, it doesn’t mean you always want to go for the super healthy option.
So, Naughty Vegan was created for when you want a naughty treat moment, to indulge in the flavours and know that it is totally worth it.
NAUGHTY VEGAN RANGE
Devilishly delicious, indulgent food. From vegan pasties to meat-free sausage rolls, discover the wickedly tasty #naughtyvegan range.
Brand
Naugthy Vegan
At Naughty Vegan, we're all about indulgent food for everyone. Our delicious vegan range delivers simple yet tasty treats for you to enjoy at home with no compromise on flavour. Sometimes it's fun to be a little bit naughty!
Manufacturer
Naughty Vegan,
Shire House,
Tachbrook Road,
Leamington Spa,
Warwickshire,
CV31 3SF.
info@naughty-vegan.co.uk
www.naughty-vegan.co.uk
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Shipton Mill Finest Bakers White Strong Bread Flour Premium No.1 16kg eBay item number:154080576620
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Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil eBay item number:154080583734
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#bakeoff #cornishpasty
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Hi folks today's video is Puff Pastry it's fun and easy recipe that's perfect for beginners. In this video, we'll show you how to make and use Homemade Puff Pastry, with 6 Easy Quick Party Recipes included, and you'll be able to create some amazing pastrys in no time ! So don't miss out – watch this video now ! Link : https://youtu.be/NbCACGpkb5s
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