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23 Jul 2021 04:37:13 UTC
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Five Pepper Homemade Chili Is The Best
Five Pepper Homemade chili is mind blowing. Each pepper adds it's own flavor profile which elevates the dish even more. After doing research on curries I realized that chili is an American Curry. It has almost all the same ingredients, and the process is identical.
I know you will enjoy this meal. Make sure to share it with your family and friends.
If you are enjoying this video please consider buying me a coffee.
https://www.buymeacoffee.com/MiCocina
Ingredients:
4 Tomatoes
3 dried guajillo peppers
2 dried jalapeño peppers
2 serrano peppers
2 Habaneros
2 Chipotle peppers
5 cloves of garlic
1 onion
1 teaspoon of cumin
1 teaspoon of cardamom
https://www.buymeacoffee.com/MiCocina
#HomemadeChili
...
https://www.youtube.com/watch?v=6SYXDbWw-vY
I know you will enjoy this meal. Make sure to share it with your family and friends.
If you are enjoying this video please consider buying me a coffee.
https://www.buymeacoffee.com/MiCocina
Ingredients:
4 Tomatoes
3 dried guajillo peppers
2 dried jalapeño peppers
2 serrano peppers
2 Habaneros
2 Chipotle peppers
5 cloves of garlic
1 onion
1 teaspoon of cumin
1 teaspoon of cardamom
https://www.buymeacoffee.com/MiCocina
#HomemadeChili
...
https://www.youtube.com/watch?v=6SYXDbWw-vY
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This hatch chili cornbread recipe is a keeper. Now that it's hatch chili season let's put hatch peppers in everything. Lol. This bread in particular is good with Texas Chili, Ranch style beans, or with a thick pat of butter.
Enjoy making this. And send me pictures.
Ingredients
* 1 cup flour
* 1 cup yellow cornmeal
* ¼ cup granulated sugar
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* 1 teaspoon salt
* 1 large egg beaten
* ⅓ cup milk
* 6 tablespoons melted butter
* 1 cup sour cream
* 4 ounces diced green chiles
* 1 cup grated sharp cheddar cheese
Mix the dry and wet ingredients separately at first. When you mix them together make sure you don't overbeat the batter or Masa as I call it.
Have your oven preheated to 400 and bake t for 25-35 minutes or until an inserted toothpick comes out clean.
2:00 Start Cooking
2:54 Adding the Hatch Chilies
4:46 Mixing the dry with the wet
6:14 Getting the pan ready
7:00 Into the Preheated oven
7:46 Cut the bread
8:00 Eat the bread
If you are enjoying this video please consider buying me a coffee.
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Here is a great recipe for crispy potato stacks. Have you ever asked yourself what can you make besides mashed potatoes and baked potatoes? Well then you need to try crispy potato stacks.
Yes, these stacks take 15 hours to make. So, you will have to prepare the night before or early in the morning for the evening's dinner. But they are quite the treat.
Ingredients:
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#PotatoRecipes
If you are enjoying this video please consider buying me a coffee.
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In this video I make the best salsa verde for beef tongue tacos. It's a recipe my Ita passed down to me and now I'm passing it to you.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
You don't have to use it with beef tongue if you don't like. It's a basic guisados recipe salsa you can use with chicken, beef, turkey, or any protein. The tomatillos are slightly tangy and make accompanies the flavor of the meat perfectly. Most Mexican recipes are either red or green and when the recipe is a green salsa recipe it's this one.
Ingredients:
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2 cloves of garlic
1 tbsp of salt
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Directions:
Peel and wash the tomatillos, and place all the vegetables in a pot of boiling water.
Remove the vegetables after the tomatillos began changing color. (about 5-7 mins) Set them aside and allow them to cool about 10 mins.
Once warm to the touch, blend the vegetables in a blender adding about 2 tbsp of oil, until smooth.
In a hot skillet with about a tbsp of oil add the blended sauce.
Cook the sauce for about 5-7 mins.
Add the meat and continue to simmer for another 10 mins.
Serve #Yummy
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How To Make Crispy French Fried Onions - These thin, crispy fried onion strings are the best accompaniment steak, hot dogs and the infamous green bean casserole. Seasoned, thin onions that are light and crispy. These are my take on those fried canned onions that are used to sprinkle over just about anything.
If you enjoyed this recipe, why don't you buy me a cup of coffee. :)
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For our Chefs on this Thanksgiving 2020.
#FrenchFriedOnions
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
I use Mayonnaise to allow the bread to cook longer and at a higher heat to crisp up the outside which giving the cheese on the inside time to melt. American Cheese is crucial to add a gooiness to the sandwich. And of course, everything's better with bacon and I added it to this dish as well.
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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
2 potatoes
1 teaspoon of chili pepper powder
3 teaspoons of salt
1/2 teaspoon of baking soda
1 tsp of olive oil
Instructions
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►My Instant Pot: https://amzn.to/3ez83PZ
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►My favorite toaster oven: https://amzn.to/2VSsQFJ
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If you enjoyed this video please consider clicking on the link below and buying me a cup of coffee.
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In Lima, Peru there was a torta place in Miraflores my family and I liked to go to where they offered a menu full of different tortas including one with spaghetti and cheese. (I never tried that one.)
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If you took the time to read all of this, please know that I am deeply touched and I would like to know more about you. Leave the following hashtag - #GGReal - in the comments below so I know who you are. You are my real fans.
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