Iftar Snacks Recipes | Ramadan Recipes For Weight Loss | Makahana Snack recipes | Ramadan Special
4 Makhana / Lotus Seeds Recipes For Weight Loss & Hormonal Balance | Makahana Snack recipes
Phool Makhana/lotus seeds or fox nuts are extremely healthy and nutritious food specially for hormonal balance and weight loss..it's rich in protein and fibre ..it's also packed with many minerals and vitamins so today I will be sharing 4 very simple and easy Makhana recipes. So enjoy these Crunchy, yummy and the best tea time snacks.
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10 Best Indian Chutney Recipes | Easy Chutney Recipes | Quick And Easy Chutney Recipes | Chutney Varieties
Recipe : 1 Capsicum Chutney
Ingredients
2 teaspoon Oil
2 teaspoon Chana Dal
1 teaspoon Urad Dal
4 Kashmiri Red Chillies
2 Garlic Pods
Curry Leaves
1/8 teaspoon Asafoetida
1 Red Bell Pepper
1 Tomato
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
1 Red Chilli
Recipe : 2 Urad Dal Chutney
Ingredients
2 teaspoon Oil
1/4 cup Urad Dal
1/4 cup Coconut, grated
Tamarind, small piece
2 Garlic Pods
3 Red Chillies
1 teaspoon Jaggery
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
Curry Leaves
1/4 teaspoon Asafoetida
Recipe : 3 Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt
Recipe : 4 Coconut Ginger Chutney
Ingredients
1 cup Coconut, grated
2 inches Ginger
3 Green Chillies
Tamarind, small lemon size
Salt, to taste
Recipe : 5 Kara Chutney
Ingredients
2 medium Onion
2 small Tomatoes
5 Red Chillies
5 Kashmiri Red Chillies
5 Garlic Pods
Tamarind, small piece
Jaggery, small piece
Asafoetida, a pinch
25 ml Gingelly Oil
Salt, to taste
Recipe : 6 Red Coconut Chutney
Ingredients
1/3 cup Coconut, grated
1 Shallot
3 Red Chillies
1/2 inch Ginger
Salt, to taste
Water
1 teaspoon Coconut Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
Recipe : 7 Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch
Recipe : 8 Red Coconut Chutney
Ingredients
1/3 cup Coconut, grated
1 Shallot
3 Red Chillies
1/2 inch Ginger
Salt, to taste
Water
1 teaspoon Coconut Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
Recipe : 9 Dahi Chutney Recipe
Ingredients:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
1 Inch Ginger
4 Green Chillies
1/2 Cup Thick Curd
1/2 Tsp Roasted Cumin Powder
1/8 Tsp Black Salt
1 Tsp Lemon Juice
Salt
Recipe : 10 Red Chilli Chutney
Ingredients
1 teaspoon Sesame Oil
1/4 teaspoon Fenugreek Seeds
10-12 Red Chillies
1 teaspoon Coriander Seeds
2 medium Onion
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 cup Tamarind Pulp
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
1 tablespoon Garlic, chopped
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No Cook Instant Coconut Burfi | Instant Sweets Recipe | Coconut Burfi Recipe | Diwali Special Sweets
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Soft Mysore Pak Recipe | Easy Mysore Pak Recipe | Diwali Sweets | How to Make Mysore Pak | Traditional Mysore Pak Recipe
Ingredients:
1 Cup Besan (Gram Flour)
1 Cup Oil
1/4 Cup Ghee
1.5 Cups Sugar
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#SoftMysorePakRecipe
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