A panel discussion with:
Marion Nestle
Professor and Chair, Department of Nutrition, Food Studies and Public Health at New York University and author, Food Politics
Joan Dye Gussow
Professor emeritus of nutrition education, Teacher's College, Columbia University and author, This Organic Life
Kelly Brownell
Professor of Psychology and Director, Yale Center for Eating and Weight Disorders and author, Food Fight
...
This is Part 2 of UC Berkeley's 4 part mini-series: The Role of Green Chemistry in Circular Economy Supply Chains.
The Berkeley Center for Green Chemistry (BCGC) and the Laboratory for Manufacturing and Sustainability (LMAS) will look at the roles of design, material selection, and green chemistry in enabling circular economy supply chains. The session will consist of a 2-min explanatory video followed by a panel discussion with experts from the UC Berkeley ecosystem. Join us to learn more about how design decisions have impacts and consequences throughout the entire product life cycle!
https://www.thinkdif.co/big-top-tent-sessions/the-role-of-green-chemistry-in-circular-economy-supply-chains-2